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Sustainability Journey

All News Newsletters Press Releases In the Media Sustainability Journey Culinary

Meet Clayton Fontaine, Executive Chef

Newsletters, Sustainability Journey, Culinary22 May 2026

Harvesting Sea Arugula on Chesterman Beach by Michael Becker

Relais & Châteaux Spotlight - 12 Sustainability Commitments

Newsletters, Sustainability Journey7 January 2025

Chef Clayton Fontaine with Chive Blossoms by Caitlin Ronda

Relais & Châteaux Spotlight - 2023 Sustainability Report

Newsletters, Sustainability Journey6 September 2024

The Pointe Restaurant by Jeremy Koreski

Our Sustainability Journey - Seafood at The Pointe Restaurant

Newsletters, Sustainability Journey, Culinary12 June 2024

Salal Bushes by Caitlin Ronda

Our Sustainability Journey - Green Key Global

Newsletters, Sustainability Journey22 February 2024

Wildlife in Tofino

Our Sustainability Journey - WildSafeBC Business Pledge

Newsletters, Sustainability Journey24 November 2023

Welcoming guest

Our Sustainability Journey - A Healthy & Safe Workplace

Newsletters, Sustainability Journey28 October 2023

Our Sustainability Journey - Landscaping

Newsletters, Sustainability Journey25 August 2023

Our Sustainability Journey - Dining at the Inn

Newsletters, Sustainability Journey23 June 2023

Wickaninnish Inn On The Beach

Our Sustainability Journey - Our Certifications

Newsletters, Sustainability Journey28 April 2023

Big Trees on Rainforest

R&C Spotlight - Sustainability Report

Newsletters, Sustainability Journey17 February 2023

The Pointe Building Doors

Our Sustainability Journey - Annual Closure

Newsletters, Sustainability Journey17 February 2023

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