Eat & Drink at the Inn

Table With a View from the Wickaninnish Inn Tofino

Nourish yourself in Wickaninnish style. Made from seasonal harvests and ingredients provided from local and sustainable sources, our food is fresh, flavourful and inspired. We merge rich culinary skills with the bounty and beauty of where we live to satisfy your appetite and cultivate tastes you never knew you craved.

Breakfast Nook at The Pointe Restaurant
Patio Coffee at the Driftwood Café
The Pointe Restaurant Salmon
Cocktail Conversations On the Rocks Bar
Green Wave Cocktail
Terroir Dessert

Supporting Image Slideshow

Chef Carmen Ingham
Spot Prawn
Feather George Cocktail
Clam Chowder
Chantrelles in Moss
Gooseneck Barnacles for World Oceans Day

Quality, Organic, Local Ingredients

We support local growers and pickers who harvest sustainably and provide incredible products. Knowing our ingredients are grown and managed with care is essential to trusting their excellence, and is a must, for our standards, for our guests and for the environment.

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