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Culinary

All News Newsletters Press Releases In the Media Sustainability Journey Culinary

Meet Shawna Gardham, PR & Media Relations Manager

Newsletters, Culinary25 July 2026

Dinner Within a Degree: Introducing Chef Timothy Charles and Fogo Island Inn

Culinary14 July 2026

Aerial view of Tofino and the inlet

A Note From Charles - May 2026

Newsletters, Culinary22 May 2026

Meet Clayton Fontaine, Executive Chef

Newsletters, Sustainability Journey, Culinary22 May 2026

Portrait of Gina, pastry chef at Wickaninnish Inn

Meet Georgina Acosta Alonso, Pastry Chef

Newsletters, Culinary18 February 2026

Jaimee Anderson - Restaurant Supervisor, Lead Restaurant Reservations

Meet Jaimee Anderson, Restaurant Supervisor, Lead Reservations

Newsletters, Culinary22 February 2025

Kareen Brown from the Pointe Restaurant

Meet Kareen Brown from The Pointe Restaurant

Newsletters, Culinary11 October 2024

The Pointe Restaurant by Jeremy Koreski

Our Sustainability Journey - Seafood at The Pointe Restaurant

Newsletters, Sustainability Journey, Culinary12 June 2024

Chris Maitre D'

Talent Profile - Chris Papamandjaris

Newsletters, Culinary28 July 2023

Brunch at The Pointe Restaurant

R&C Spotlight - Best Destinations for the Culinary-Minded Traveller

Newsletters, Culinary28 July 2023

Chef Clayton Fontaine by Caitlin Ronda

Talent Profile - Clayton Fontaine

Newsletters, Culinary26 May 2023

Chef Clayton

New Executive Chef Clayton Fontaine appointed at Wickaninnish Inn’s The Pointe Restaurant

Press Releases, Culinary29 March 2023

Check Availability

Use the form below to check if this room is available for your preferred dates. Alternately, or call our reservations team on 1.250.725.3100

* Same-day bookings are not possible online. Please call us to check availability.

** Please note minimum stays length may apply.

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