Shane Munn's winemaking journey has taken him to various corners of the world, including Ontario, Italy, Burgundy, and his native New Zealand. With 2023 marking his 26th harvest, his winemaking philosophy centers on honouring the integrity of meticulously tended, organically farmed vineyards. At Martin's Lane Winery, he employs traditional and organically focused winemaking techniques, including spontaneous fermentation and no fining or filtering, resulting in world-class wines of complexity, texture, and elegance. Alongside Shane Munn, our Director of Food & Beverage, Ike Seaman, and Chef Clayton Fontaine, will come together and collaborate on an evening of gastronomic delights for a shared longtable dinner on Friday, October 27th. The evening will begin with a welcome reception featuring canapés and Martins Lane’s wine in our Shoreline Terrace at 6:00pm, followed by a five-course tasting menu in Howard's Wine Cellar at 6:30pm. Throughout the evening, Shane Munn will expertly guide you on a captivating wine journey, unveiling the perfect pairings for each course. Tickets are $195.00 plus taxes and gratuities per person. Please contact our Special Events team at for more information about this event or to reserve your ticket. "Our wines capture each vineyard's unique and distinct geology, aspect, elevation and micro-climate, amplifying the subtle differences of each site in a way that is unmatched in the Valley." - Shane Munn, Winemaker