Set within Clayoquot Sound, a UNESCO Biosphere Region and adjacent to the Pacific Rim National Park Reserve, we are inspired daily by the serenity of ancient forests, the power of the Pacific Ocean, and our connection to the ecosystems within it. We take our role as stewards of the land and our community seriously, focusing on sustainability holistically and ensuring infrastructure is in place for generations to come.
![Edible flowers in the hands of a chef](/site/assets/files/6962/chef_clayton_fontaine_-_caitlin_ronda_6.1400x976.jpg 1400w,/site/assets/files/6962/chef_clayton_fontaine_-_caitlin_ronda_6.933x650.jpg 933w,/site/assets/files/6962/chef_clayton_fontaine_-_caitlin_ronda_6.700x488.jpg 700w,/site/assets/files/6962/chef_clayton_fontaine_-_caitlin_ronda_6.560x390.jpg 560w,/site/assets/files/6962/chef_clayton_fontaine_-_caitlin_ronda_6.466x325.jpg 466w,/site/assets/files/6962/chef_clayton_fontaine_-_caitlin_ronda_6.400x278.jpg 400w,/site/assets/files/6962/chef_clayton_fontaine_-_caitlin_ronda_6.350x244.jpg 350w)
Our Culinary Philosophy
We showcase the natural bounty of our surroundings and challenge ourselves to continue learning about sustainable cuisine. Our local vendors provide fresh and seasonal ingredients that inspire creativity and storytelling in every dish.