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Culinary

All News Newsletters Press Releases In the Media Sustainability Journey Culinary

Jaimee Anderson - Restaurant Supervisor, Lead Restaurant Reservations

Meet Jaimee Anderson, Restaurant Supervisor, Lead Reservations

Newsletters, Culinary22 February 2025

Kareen Brown from the Pointe Restaurant

Meet Kareen Brown from The Pointe Restaurant

Newsletters, Culinary11 October 2024

The Pointe Restaurant by Jeremy Koreski

Our Sustainability Journey - Seafood at The Pointe Restaurant

Newsletters, Sustainability Journey, Culinary12 June 2024

Ike Seaman Making His Selection by Michael Becker

Talent Profile - Ike Seaman

Newsletters, Culinary24 January 2024

Chris Maitre D'

Talent Profile - Chris Papamandjaris

Newsletters, Culinary28 July 2023

Brunch at The Pointe Restaurant

R&C Spotlight - Best Destinations for the Culinary-Minded Traveller

Newsletters, Culinary28 July 2023

Chef Clayton Fontaine by Caitlin Ronda

Talent Profile - Clayton Fontaine

Newsletters, Culinary26 May 2023

Chef Clayton

New Executive Chef Clayton Fontaine appointed at Wickaninnish Inn’s The Pointe Restaurant

Press Releases, Culinary29 March 2023

Howard's Wine Cellar - Wild Coast Love

R&C Spotlight - Amazing Wine Cellars

Newsletters, Culinary28 October 2022

Jesse Jenner

Talent Profile: Jesse Jenner

Newsletters, Culinary15 July 2022

Beach Pea Harvest with Chef Carmen

Our Sustainability Journey: The Pointe Restaurant

Newsletters, Sustainability Journey, Culinary24 June 2022

Suzi Mona-Milne - Caitlin Ronda

Talent Profile: Suzi-Mona Milne

Newsletters, Culinary25 January 2022

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* Same-day bookings are not possible online. Please call us to check availability.

** Please note minimum stays length may apply.

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