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Wickaninnish “On Pointe”
Musings from the staff and friends of the Wickaninnish Inn

Friend of The Pointe: Chef Andrew Springett

Prior to starting at the Inn, Andrew Springett gained incredible experience working for legendary chefs at places such as Four Seasons Vancouver (Chef Kerry Sear), Four Seasons London...

Shawna Gardham's picture
Contributed On August 3
Public Relations Manager
Canadian Relais and Châteaux Chefs Collaborate on a Cross Country Tasting Menu
Canadian Relais and Châteaux Chefs Collaborate on a Cross Country Tasting Menu in Celebration of the 15th Annual Food Day Canada/ Journée des terroirs August 4, 2018

Tofino, BC, July...

Shawna Gardham's picture
Contributed On August 1
Public Relations Manager
A Note from Charles July 2018

There’s no “favourite” season in Tofino, each one has a unique range of flavours, but the long days of summer do extend the hours we can enjoy being amongst it. The prolonged window...

Charles's picture
Contributed On July 7
Managing Director Charles McDiarmid
Friends of the Inn: Chef Mark Filatow

Now one of the Okanagan’s finest top chefs, Chef Mark Filatow started his incredible career (after graduating with honours from the Dubrelle Culinary Institute) as the Pointe...

Shawna Gardham's picture
Contributed On July 7
Public Relations Manager
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