Happy Hallowee'een! With the passing of Thanksgiving and now the end of October, autumn has officially settled in, but there’s always more to be grateful for, including some recent...
Wickaninnish “On Pointe”Musings from the staff and friends of the Wickaninnish Inn
Talented, driven and innovative, we are proud to have Executive Chef Warren Barr at the helm of the kitchen team for The Pointe Restaurant. With appearances across the country, such...
Contributed On October 31
Public Relations Manager
Wine is central to the experience at Cavas Wine Lodge: it’s in the name, it’s on the grounds, it’s in the air! Nested among 55 acres of grapevines (malbec, cabernet and bonarda),...
Contributed On October 31
Food and Beverage Director Ike Seaman
Watch the Wick Beachcam: It might just save you a trip or another pair of soggy socks. If you’re unsure of how high the tide is, or unsure if your Tofino Tuxedo (full raingear: jacket...
Contributed On October 31
Public Relations Manager
“On Pointe”
Musings from the staff and friends
In The Media
Wickaninnish Inn the World Press
Frette: Hotel of the Month Interview With Charles
Original Article from July 2018
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Wickaninnish Stories
The memories made amongst the untamed natural beauty of Tofino are unforgettable. View stories from the Wickanninish and share memories of your own visit to the edge of the wild west coast of Vancouver Island.
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