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WIckaninnish Newsletters
Musings from the staff and friends of the Wickaninnish Inn

Truffles and Trends in Turin

In November, the annual Congress of Relais & Chateaux met in the Northern Italian city of Turin, a thriving, visitor-friendly metropolis in the shadow of the snow-capped Alps....

Charles's picture
Contributed On December 8
Managing Director Charles McDiarmid
The Wick’s Wicked Eggnog

What better way to end your day on beautiful Chesterman Beach than with a glass of wine in your hand and the sunset views from the Inn’s cosy Driftwood Café? Now that the café...

Ike's picture
Contributed On December 8
Food and Beverage Director Ike Seaman
The Pointe Gets Ocean Wise: Supporting Sustainable Seafood

We’ve always been scrupulous in our sustainable seafood choices and environmentally responsible practices at the Wickaninnish Inn and Pointe Restaurant. This month, we’re...

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Contributed On November 16
Food and Beverage Director Ike Seaman
Making the Wick Tick: Ike Seaman, Director of Food and Beverage

Ike Seaman has spent most of his life within steps of an ocean. The native Maritimer spent his early working years working—and surfing—on Nova Scotia’s Summerville...

Claire's picture
Contributed On November 16
Marketing Manager Claire Macdonald
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