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WIckaninnish Newsletters
Musings from the staff and friends of the Wickaninnish Inn

A Note from Charles Late October 2018

Happy Hallowee'een! With the passing of Thanksgiving and now the end of October, autumn has officially settled in, but there’s always more to be grateful for, including some recent...

Charles's picture
Contributed On October 31
Managing Director Charles McDiarmid
Staff Spotlight: Chef Warren Barr

Talented, driven and innovative, we are proud to have Executive Chef Warren Barr at the helm of the kitchen team for The Pointe Restaurant. With appearances across the country, such...

Shawna Gardham's picture
Contributed On October 31
Public Relations Manager
Relais & Châteaux Property Spotlight: Cavas Wine Lodge, Argentina

Wine is central to the experience at Cavas Wine Lodge: it’s in the name, it’s on the grounds, it’s in the air! Nested among 55 acres of grapevines (malbec, cabernet and bonarda),...

Ike's picture
Contributed On October 31
Food and Beverage Director Ike Seaman
Inn & Around the Wick Late October 2018

Watch the Wick Beachcam: It might just save you a trip or another pair of soggy socks. If you’re unsure of how high the tide is, or unsure if your Tofino Tuxedo (full raingear: jacket...

Shawna Gardham's picture
Contributed On October 31
Public Relations Manager
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