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Wickaninnish In the Media
Reports and Articles mentioning the Wickaninnish Inn from around the world

Coast to coast: Why Tofino and Newfoundland have the most exciting food scenes in Canada
Original article by Chris Johns for Globe & MailOn a cross-country trek from Tofino, B.C., to St. John’s, Nfld., Chris Johns taste-tests the theory that central Canada’s food scene has got...
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Contributed On October 2
Food and Beverage Director Ike Seaman
Canada Cares: The Conscious Traveler’s Guide To Tofino’s Epicurious & Adventurous Activities
Original Article by Kate Robertson for Epicure and CultureTofino, British Columbia, has been “doing” ecotourism for years, before it even became a buzzword. In fact, it was logging protests in...
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Contributed On September 24
Public Relations Manager
Visit the Small Canadian Town that's Putting Big Food Capitals to Shame
Original Article by Chris Johns for  Welcome to Tofino, Canada, where a population of 1,800 eats seafood that rivals the world's bestAfter a week in Tofino I've pretty much...
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Contributed On September 23
Food and Beverage Director Ike Seaman
Chat with a Charming Chef! Cool Q & A: Warren Barr
Original Article by Laura Manske for Community TableMy next kitchen talk spotlights Chef Warren Barr of the Wickaninnish Inn in Tofino, Canada. This bucolic, family-owned, 75-guestroom property—...
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Contributed On September 10
Food and Beverage Director Ike Seaman
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