Inn & Around the Wick July 2017
The Crab Cookout is one of our favourite summer events. With driftwood tables and the open air as our dining room, we’re thrilled to invite you to our amazing fresh crab cookout right on Chesterman Beach. Offered exclusively to guests of the Inn, for $70 you can enjoy fresh Dungeness crab (cooked by our chefs right on the beach), salads, house-baked breads, delicious desserts and refreshments with your toes comfortably in the sand. This is an alcohol free event due to the requirements of our public location on the beach. After dinner enjoy s’mores around the campfire as you take in the views down Chesterman Beach. We’ll be there Mondays, Wednesdays and Fridays all summer long, don’t miss out! Please book in advance by calling 250.725.3106
New Summer Menu
We pride ourselves on showcasing the finest offerings from the coast and, when it comes to food, the best is fresh! This means local and seasonal foods are the highlights of every menu we create. The Pointe Restaurant just released an inspired summer menu composed by Executive Chef Warren Barr, and from the Heirloom Island Tomato salad to Butter Poached Tofino Halibut, the selection is sure to nourish all your senses.
Tofino Public Market
If you’re lucky to be visiting town over a Saturday, be sure to check out the Tofino Public Market. Located in the Village Green, this vibrant event has something for everyone: live music, delicious food, local artisans and a kid’s tent! It runs from 10AM-2PM every Saturday until late September.