Inn & Around the Wick December 2017
The Inn's Cookbook
You heard it here first - in 2018, we will release our first ever cookbook! Filled with coastal-inspired recipes by celebrated Chefs throughout The Pointe Restaurant's history and Executive Chef Warren Barr, you can bring the delight of The Pointe dining experience home to your kitchen. This delicious addition to the Wickaninnish library will be published in mid-May but preorders are available now. Jump the queue and reserve your copy today.
Upcoming Closure (Jan. 2-Feb. 9, 2018)
We will be temporarily closing our doors in order to attend to some exciting new additions in the New Year. We will be renovating The Pointe Restaurant and adding a new showcase wine cellar, capable of hosting up to 20 for private dining, to the facility between January 2 and February 9, 2018. We can’t wait to welcome you back February 10 and show you the results of our hard work!
We’re approaching the holiday season (how time flies!), and if some combination of “A Little Relaxation” or “Restful Indulgence” is on someone’s special wishlist, our gift certificates are a winning idea! Whether for a spa experience or a packaged vacation, Wickaninnish Gift Certificates are sure to be a hit. Find the right one here.