Inn & Around the Wick September 2020

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Shawna Gardham
By Shawna Gardham, Public & Media Relations Manager
Newsletters8 September 2020


The best yet! Green Business Awards, 2020: The Pointe Restaurant achieved the highest score a restaurant has ever received from the Vancouver Island Green Business Collective (VIGBC). The VIGBC does a rigorous review of the products and ingredients we use, to our operations and waste procedures to determine this award. We are so proud to continue to achieve our goals to serve you better by taking care of our environment, and honoured by this recognition. A huge congratulations is in order to our wonderful in-house Green Team who have done an exceptional job!

Blue Mountain Winery collaboration for supportive care: In October we will be renewing our partnership with Blue Mountain Winery for a wonderful cause: Proceeds from each glass or bottle of Blue Mountain’s delicious rose bought at the Wickaninnish Inn will go to benefit the Inspire Health supportive cancer care initiatives on Vancouver Island. Now that’s something we can all raise a glass to!

New digital capabilities mean safe surfaces: We have a few changes around here for your health and convenience! We installed iPad guest directories in all our guest rooms to ensure sanitization, and reduce paper waste. In addition, The Pointe Restaurant offers a QR code option for viewing menus. If you prefer this digital version over a physical menu, please let us know when you arrive for your reservation.

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