Inn & Around the Wick October 2019
Article Information & Social Sharing
Blue Mountain Winery x The Pointe Restaurant Fundraiser: All October we are working with Blue Mountain Winery to raise funds for the Canadian Breast Cancer Foundation. The Pointe Restaurant’s Chef Ingham and Sommelier Ike Seaman will be working together to create a weekly tasting menu paired with Blue Mountain wines; proceeds from each menu will go toward the fundraiser.
Holiday Packages are Live: We’ve released our seasonal Holiday Packages and they’re booking quickly! Find out the details on our website; our reservation team is available 24/7 to answer any questions.