Inn & Around the Wick May 2019

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Ike Seaman
By Ike Seaman, Sommelier, Director of Food & Beverage
Newsletters28 May 2019


Tofino Public Market (May Long Weekend to October): Meet local artisans, musicians, bakers and makers of all wonderful and delicious things at our Tofino Public Market open on Saturdays at the Village Green in “downtown” Tofino. Bike in along the MUP and remember to bring your reusable bags and an appetite to fill up on gifts and goodies.

Winemaker’s Dinner with Da Silva Vineyards & Winery (6:00PM on June 7, 2019): Small batch-crafted wines with a five-course chef’s table dinner forge a delightful evening at the Wickaninnish Inn. With over 60 years of farming in the Okanagan Valley, the Da Silva family intrinsically understands the many unique and diverse aspects of this land and its influence on their wines. Join Richard and Twylla Da Silva for the feast and fun, limited tickets are available through our specialevents [at] (Special Events) Team.

Condé Nast Travel Awards: We’ve been nominated! The Readers’ Choice Awards mean so much to us because they come from you, our guests. May we kindly ask for your vote? Check out worldwide travel destinations and vote here.

Green Neighbourhood Grants 2019: Congratulations, and thank you, to all our Green Neighbours! The Clayoquot Biosphere Trust (CBT) announced the 2019 recipients of their Green Neighbourhood Small Grants (NSG) designed to support grassroots initiatives contributing to environmental community initiatives. Check out what awesome projects and events are unfolding this year. A wide applause and big thanks to the CBT for creating this great program knowing every bit counts!

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