Inn & Around the Wick June 2018

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Shawna Gardham
By Shawna Gardham, Public & Media Relations Manager
Newsletters9 June 2018


The longest days of the year have come, and there are always plenty of ways to fill them here on the west coast.

The Tofino Market: “Make it! Bake it! Grow it! Gather it!” —so lives the spirit for the thriving Tofino Market. With its opening day (May 19) behind us, we are looking forward to a full summer of Saturday markets ahead. We encourage you to bring your own bags and be prepared to leave with hands and belly full of unique treasures and treats! 

The Wickaninnish Cookbook: The launch of our cookbook is well under way! Take celebrated recipes from the Pointe Restaurant home with you with this special publication.

World Ocean Day (June 8, 2018): Relais & Châteaux is partnering with NGO Ethic Ocean on World Ocean Day, to bring more attention to the importance of sustainable fishing practices in aiding the preservation of our precious marine resources. While the Pointe Restaurant is committed to environmentally consciousness practices on a daily basis, we are happy to be serving a special menu this week in support of the initiative. 

Edge to Edge Marathon (June 17, 2018): Registration is open for this epic hustle. Challenge yourself to the half-marathon or 10-kilometre individual races, both finishing along the Wild Pacific Trail and celebration at the Village Green in Ucluelet. The full marathon event is on break this year due to construction in Pacific Rim National Park. 


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