Inn & Around the Wick July 2018

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Shawna Gardham
By Shawna Gardham, Public & Media Relations Manager
Newsletters7 July 2018


Plenty to do, plenty to eat, plenty to see!

Beachside Burger Nights at the Driftwood Café (Tuesdays, 4pm-9pm): We’re grilling up our finest house-made beef burgers every Tuesday from June to September. Burgers are topped with seasonal produce, and can be perfectly paired with local brews from Tofino Brew Co. served overlooking Chesterman Beach. Menu includes dessert (beverages are extra), and costs $35/pp.

New Summer Menu: We’re excited to launch our summer menu, always rich in flavour and seasonal fare. Come see what the Pacific Northwest has to offer—think local Pacific halibut, fresh Dungeness crab, aromatic heirloom tomatoes followed by divine desserts. Be sure to ask our knowledgeable staff and sommeliers about wine and beverage pairings to complete your experience.

Crab Cookout: The wait is over—it’s cookout time! Guests of the Inn have three opportunities a week (Monday, Wednesday, Friday) to take part in a seaside feast. Take a seat at the driftwood table, kick off your shoes (your toes will be in the sand) and dig into a spread of Dungeness crab, fresh greens, house-baked breads and dessert. We’ll finish off with some sweet and sticky s’mores by the fire. This seasonal celebration is not to be missed and fills up quickly, please book in advance and call 250.725.3106 to reserve.

Long Beach Nature Tour Hikes: The Wickaninnish Inn is nestled in a wilderness landscape. Discover secrets of the west coast on a complimentry interpretative walking tour of the Inn's Old Growth Temperate Forest and beach side setting twice a week (Wednesday and Saturday) or hire a guide for an exploration of the many wonders of Pacific Rim National Park and surrounding areas. Hosted by certified guides at Long Beach Nature Tours, these fun and educational walks will help you explore safely, while fostering a deeper connection with the area. 

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