Inn & Acound the Wick March 2020
Article Information & Social Sharing
A new seat at the table: We have new chairs at our On the Rocks Bar and in The Pointe Restaurant. Handcrafted in Spain and made with FSC-certified materials, these beautiful and environmentally-responsible additions came to us through Vancouver-based design firm, Inform Contract. Not only do they offer better back support, they have a lower profile than the previous chairs—better to see the fantastic view! The success of which may cause you to wine or dine just a little longer here!
Return of the Whales! In March 2020, the Pacific Rim will be celebrating our 33rd annual festival! We hope you can be a part of the inspiration, education, and entertainment by celebrating our coastal traditions, unique environment, and the spring return of the grey whale. For up-to-date program information, visit the Pacific Rim Whale Festival website.
Chef’s Table with Alex Chen, April 12, 2020: Join us for an evening with Canadian Culinary Champion and Vancouver Magazine's Chef of the Year alumni, Alex Chen of Boulevard Kitchen and Oyster Bar! Chef Chen will join Chef Ingham and our kitchen brigade to create an incredible five-course dinner in Howard’s Wine Cellar. There’s a limited amount of tickets (inclusive of wine pairings at $220 plus taxes and gratuities); contact us to purchase yours.