[This event is now sold out] On Sunday, April 28th, we are thrilled to welcome home alumni Lily Verney-Downey and Chef Warren Barr in celebration of Pluvio Restaurant and Rooms 5th birthday. We’re so proud of all they have accomplished in launching their award-winning restaurant and rooms in nearby Ucluelet – one of the top restaurants in Canada! Chef Warren and Chef Clayton of The Pointe Restaurant will be collaborating on a celebratory Tasting Menu with Sommelier-led wine pairings.

The evening will begin with a reception in the Shoreline Terrace at 6:00 pm followed by dinner in Howard's Wine Cellar at 6:30 pm at Wickaninnish Inn (500 Osprey Lane).

Tickets are priced at $250.00, plus applicable taxes and gratuity. To maintain an intimate atmosphere, purchases are limited to four tickets per guest. We extend our invitation to all; staying at the Inn is not a prerequisite for attending this event.

Upon purchasing your ticket, our Special Events team will reach out to the provided contact email to confirm the event details. We look forward to celebrating with you!