12
April
2020
Howard's Wine Cellar12 Apr 2020

Chef's Table With Alex Chen

We’re excited to welcome Canadian Culinary Champion, and Vancouver Magazine's Chef of the Year alumni, Alex Chen of Boulevard Kitchen and Oyster Bar to the Inn!

As a part of our guest chef series, Chef Chen and Chef Ingham collaborate for an evening of gastronomic delights here at The Pointe Restaurant. Your evening will begin at 5:30pm, with a welcome beverage followed by a five course chef's table dinner with wine pairings in Howard's Wine Cellar. Tickets are $220 plus taxes and gratuities.

Please contact our Special Events team at 250.725.3100 ext. 3222 or email Enable JavaScript to view protected content. for more information or to reserve your ticket.


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