Food & Beverage Attendant
Join our Restaurant Team as a Food & Beverage Attendant, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
This position is available year-round, as well as for seasonal terms and co-op/internship placements (May - October).
As a Food & Beverage Attendant you will:
- Ensure efficient and personalized guest service meeting AAA 4 & 5 Diamond Standards is delivered at all times.
- Prepare and serve Barista style coffees.
- Describe food & beverages to The Pointe Restaurant standards.
- Ensure all allergies and dietary requests are managed.
- Preparation and cleanup of Driftwood Cafe and The Pointe Restaurant for ensuing shifts.
- Carry Room Service trays between buildings and to guest rooms (indoor/outdoor).
- Food running and complete menu knowledge.
- Use of Silverware Point of Sale system.
- Clearing and setting tables.
- Assisting servers in any way possible.
- Stocking and managing inventory levels.
- Work with appropriate food handling guidelines.
- Balancing of cash-outs.
Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:
- Exemplary guest service skills and a demonstrated willingness to exceed guest expectations.
- General knowledge of food, wine, beer and spirits.
- Ability to work quickly and efficiently in a fast paced fine dining environment.
- Ability to lift and carry up to 30 lbs/13.6 kgs.
- An appreciation for detail and customer service.
- Professional and positive attitude in every aspect of the position.
- Consistent punctuality and dedication.
- A calm, polite and composed demeanor.
- Commitment to the Wickaninnish Inn before any other employment.
- A valid Serving it Right.
A mutual understanding of your employment duration will be determined during your interview.
Salary/Wage: $18.10 per hour
How to Apply:
To apply for this career opportunity, please fill out the application form below and upload your resume with a letter of intent. By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.