​​Join our Restaurant Team as a Fine Dining Server, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Fine Dining Server you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Lead by example and be a pro-active member of The Pointe Restaurant Team.
• Guide guests through available food & beverage options, assisting in selection if requested.
• Assist in the selection of the appropriate wine or spirit to accompany the meal.
• Deliver selected food & beverage to our guests, displaying the meal in a manner suitable for 4 & 5 Diamond establishments.
• Work in a team environment.
• Assist with the preparation of the dining room for ensuing shifts.
• Balance cash-outs.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team.
• Previous experience in a fine dining restaurant environment.
• Good knowledge of food, wine, beer and spirits.
• An appreciation for detail, and a passion for guest service.
• Professional and positive attitude in every aspect of the position.
• Consistent punctuality and dedication.
• A calm, polite and composed demeanor.
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.
• A valid Serving It Right Certification.
• Self-motivation in learning extensively about wines and spirits.
• Sommelier Certification an asset.
• The ability to successfully pass the In-House Wine exam.
• Knowledge of the use of Silverware computer system.

A mutual understanding of your employment duration will be determined during your interview

Salary/Wage: $17.85 per hour