Fine Dining Server

​​Join our Restaurant Team as a Fine Dining Server, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Fine Dining Server you will:

  • Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
  • Lead by example and be a pro-active member of The Pointe Restaurant Team.
  • Guide guests through available food & beverage options, assisting in selection if requested.
  • Assist in the selection of the appropriate wine or spirit to accompany the meal.
  • Deliver selected food & beverage to our guests, displaying the meal in a manner suitable for 4 & 5 Diamond establishments.
  • Work in a team environment.
  • Assist with the preparation of the dining room for ensuing shifts.
  • Balance cash-outs.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

  • The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team.
  • Previous experience in a fine dining restaurant environment.
  • Good knowledge of food, wine, beer and spirits.
  • An appreciation for detail, and a passion for guest service.
  • Professional and positive attitude in every aspect of the position.
  • Consistent punctuality and dedication.
  • A calm, polite and composed demeanor.
  • A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.
  • A valid Serving It Right Certification.
  • Self-motivation in learning extensively about wines and spirits.
  • Sommelier Certification an asset.
  • The ability to successfully pass the In-House Wine exam.
  • Knowledge of the use of Silverware computer system.

A mutual understanding of your employment duration will be determined during your interview

Salary/Wage: $16.75 per hour

How to Apply:

To apply for this career opportunity, please fill out the application form below and upload your resume with a letter of intent. By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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