Fine Dining Server
Join our Restaurant Team as a Fine Dining Server, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
As a Fine Dining Server you will:
- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
- Lead by example and be a pro-active member of The Pointe Restaurant Team
- Guiding guests through available food & beverage options, assisting in selection if requested
- Assistance in selection of the appropriate wine or spirit to accompany the meal
- Deliver selected food & beverage to our guests, displaying the meal in a manner suitable for 4 & 5 Diamond establishments
- Working in a team environment
- Preparation of dining room for ensuing shifts
- Balancing of cash-outs
Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:
- Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team
- Previous experience in a fine dining restaurant environment
- Good knowledge of food, wine, beer and spirits
- An appreciation for detail, and a passion for guest service
- Professional and positive attitude in every aspect of the position
- Consistent punctuality and dedication
- A calm, polite and composed demeanor
- A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
- Valid Serving It Right Certification
- Self-motivation in learning extensively about wines and spirits
- Sommelier Certification an asset
- Ability to successfully pass the In-House Wine exam
- Knowledgeable use of Silverware computer system
- A mutual understanding of your employment duration will be determined during your interview
Salary/Wage: $16.75 per hour
How to Apply:
To apply for this career opportunity, please fill out the application form below and upload your resume with a letter of intent. By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.