Join our Restaurant Team as a Fine Dining Server where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel.

Objectives:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
• Lead by example and be a pro-active member of The Pointe Restaurant Team
• Guiding guests through available food & beverage options, assisting in selection if requested
• Assistance in selection of the appropriate wine or spirit to accompany the meal
• Deliver selected food & beverage to our guests, displaying the meal in a manner suitable for 4 & 5 Diamond establishments
• Working in a team environment
• Preparation of dining room for ensuing shifts
• Balancing of cash-outs

Requirements:

• Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team
• Previous experience in a fine dining restaurant environment
• Good knowledge of food, wine, beer and spirits
• An appreciation for detail, and a passion for guest service
• Professional and positive attitude in every aspect of the position
• Consistent punctuality and dedication
• A calm, polite and composed demeanor
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
• Valid Serving It Right Certification
• Self-motivation in learning extensively about wines and spirits
• Sommelier Certification an asset
• Ability to successfully pass the In-House Wine exam
• Knowledgeable use of Silverware computer system
• A mutual understanding of your employment duration will be determined during your interview