Restaurant Supervisor

​​Join our Restaurant Team as a Restaurant Supervisor, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. This position involves roles as both a Senior Server and Restaurant Supervisor, working predominantly AM shifts.

Objectives:

  • Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond Standards
  • Enjoy and thrive in a fast-paced, detail-oriented work environment
  • Provide motivational, innovative and day to day leadership of our Food and Beverage outlets
  • Assist with training and development of all team members
  • Develop and maintain staff product knowledge
  • Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis
  • Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant
  • Assist with Silverware POS programming

Requirements:

  • A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience
  • Exacting standards relating to food, quality and presentation
  • A strong knowledge of Wine, Spirits and Alcohol; WSET 2 or equivalent an asset
  • A passion for food and beverage and all things related to the restaurant business
  • Working knowledge of, previous experience with Silverware POS, Word, Publisher, and Excel would be an asset
  • A true passion for leadership and growth
  • High attention to detail
  • A passion for excellence in guest service
  • A willingness to lead and be constantly challenged to grow with the restaurant team
  • Enthusiasm for continual training of staff
  • An ability to build and foster relationships
  • A calm, polite and composed demeanor
  • A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole
  • Ability to make a commitment of 2 years to the position
  • Must have valid Serving It Right certification
  • Ability to maintain all COVID-19 operating regulations/standards
  • As a term of employment, all employees must be fully vaccinated against COVID-19. Proof of vaccination is required.



How to Apply:

To apply for this career opportunity, please fill out the application form below and upload your resume with a letter of intent. By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.


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