Join our Restaurant Team as a Bartender, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel.

Objectives:

• Ensure efficient and personalized guest service meeting AAA 4 & 5 Diamond Standards is delivered at all times
• Prepare a wide range of cocktails, wine, beer, spirits and other beverages and adhere to guest special requests
• Service of guests seated at the bar and preparation of beverages for In-Room Dining orders
• Use of Silverware Point of Sale system
• Thorough knowledge of cocktails and ability to develop new recipes around a creative cocktail program
• Maintaining organization and cleanliness of the Bar
• Inventory control & ordering
• Assist with Wine Cellar organization
• Work in a team environment and assist in The Pointe Restaurant as required
• Balance end of day financial transactions

Requirements:

• Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
• Previous experience in a fast paced bar and fine dining or high-end restaurant setting
• Thorough knowledge of food, wine, beer, cocktails, port, scotch and other spirits
• An appreciation for detail and exceptional guest service
• Professionalism and positive attitude
• A calm, polite and composed demeanor
• Valid Serving It Right Certification
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
• Self-motivation in learning extensively about wines and spirits.
• Ability to maintain all COVID-19 operating regulations/standards
• A mutual understanding of your employment duration will be determined during your interview
• As a term of employment, all employees must be fully vaccinated against COVID-19. Proof of vaccination is required.