Whether or not they’re staying at the Inn, The Pointe Restaurant is a destination people come here to seek out. At The Pointe Restaurant we offer refined, personalized service alongside our exceptional cuisine; every role is pivotal to its smooth operation and creating memorable experiences. Team members must bring a keen sense of observation, an appreciation for organization and customer service, and a curiosity for food and beverage.
Food & Beverage AttendantFood & Beverage Team Members engage in table service, food running, and room service delivery, as well as ensure the restaurant is set, clean and operating efficiently all while maintaining the highest level of service standards.See Details
Café ServerThe Driftwood Café is named for its massive signature driftwood bar, sourced from the coastal beaches of Vancouver Island. during the day, the Café Server presents a variety of drinks, such as lattes, cappuccinos, and delightful fruit smoothies. Brunch items and sandwich selections are also offered.See Details
Day Restaurant SupervisorConstant innovative leadership ensuring guest and employee satisfaction, be involved in recruitment, training and development of a dynamic team passionate about service!See Details
Jr. Sommelier/Night ServerThis position requires a hospitality professional with passion and experience with wine and spirits in a fine dining environment. Develop and hone your skills alongside our renowned Sommelier Team.See Details