Whether or not they’re staying at the Inn, The Pointe Restaurant is a destination people come here to seek out. At The Pointe Restaurant we offer refined, personalized service alongside our exceptional cuisine; every role is pivotal to its smooth operation and creating memorable experiences. Team members must bring a keen sense of observation, an appreciation for organization and customer service, and a curiosity for food and beverage.  ​​Join our team where you will have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort, T&L World’s Best Hotel and a Condé Nast Top Resort.