The Pointe Restaurant is our world-renowned culinary destination known for its exceptional service and contemporary local cuisine. Guests dine with 240-degree views of the Pacific Ocean surrounding them and enjoy an unparalleled fine-dining experience. Interactions are elevated and personalized, and all roles are essential to ensure the service runs seamlessly.

Restaurants and cuisine lie at the heart of the Relais & Châteaux experience. As part of our team, you will have the opportunity to learn and grow your career within an internationally renowned, award-winning property. Team members must bring a keen sense of observation, an appreciation for organization and exceptional service, and a curiosity and knowledge for delicious food and beverage.

Careers

Restaurant Supervisor
Constant innovative leadership ensuring guest and employee satisfaction, be involved in recruitment, training and development of a dynamic team passionate about service!
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Food & Beverage Attendant
Food & Beverage Team Members engage in table service, food running, and room service delivery, as well as ensure the restaurant is set, clean and operating efficiently all while maintaining the highest level of service standards.
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Restaurant Reservations Host
The Host at the Pointe Restaurant is often the all important first impression for guests about to embark on an amazing dining experience, and the last point of contact as they leave the restaurant. This pivotal position comes in contact with a variety of guests with a high level of expectations.
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Café Server
The Driftwood Café is named for its massive signature driftwood bar, sourced from the coastal beaches of Vancouver Island. during the day, the Café Server presents a variety of drinks, such as lattes, cappuccinos, and delightful fruit smoothies. Brunch items and sandwich selections are also offered.
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Sommelier
This valued position requires a hospitality professional with proven leadership record and a passion and experience with wine and spirits in a fine dining environment
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Assistant Sommelier
This position requires a hospitality professional with passion and experience with wine and spirits in a fine dining environment. Develop and hone your skills alongside our renowned Sommelier Team.
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Bartender
To excel in this position, the Bartender must retain a calm and professional demeanor in a fast paced fine dining environment, utilizing a thorough understanding of food, beer, wine, and spirits to provide exceptional guest experiences.
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Fine Dining Server
The Pointe Restaurant at the Wickaninnish Inn is looking for service professionals that are genuinely passionate about delivering the Perfect Guest Experience for each and every Guest. We are currently accepting applications for the position of Fine Dining Server for night services.
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Assistant Restaurant Manager
The Assistant Restaurant Manager’s scope of responsibility includes The Pointe Restaurant, On the Rocks Bar, Driftwood Café, Room Service, seasonal venues, the shared spaces of the Shoreline Terrace and Howard’s Wine Cellar and all things service related to our food and beverage program.
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