The Pointe Restaurant is our world-renowned culinary destination known for its exceptional service and contemporary local cuisine. Guests dine with 240-degree views of the Pacific Ocean surrounding them and enjoy an unparalleled fine-dining experience. Interactions are elevated and personalized, and all roles are essential to ensure the service runs seamlessly.

Restaurants and cuisine lie at the heart of the Relais & Châteaux experience. As part of our team, you will have the opportunity to learn and grow your career within an internationally renowned, award-winning property. Team members must bring a keen sense of observation, an appreciation for organization and exceptional service, and a curiosity and knowledge for delicious food and beverage.

Careers

Restaurant Supervisor
Constant innovative leadership ensuring guest and employee satisfaction, be involved in recruitment, training and development of a dynamic team passionate about service!
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Food & Beverage Attendant
Food & Beverage Team Members engage in table service, food running, and room service delivery, as well as ensure the restaurant is set, clean and operating efficiently all while maintaining the highest level of service standards.
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Restaurant Reservations Host
The Host at the Pointe Restaurant is often the all important first impression for guests about to embark on an amazing dining experience, and the last point of contact as they leave the restaurant. This pivotal position comes in contact with a variety of guests with a high level of expectations.
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Bartender/Bar Server
Bartenders and Bar Servers competently serve and describe food & beverages within the comfortable setting of On The Rocks Bar.
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