Whether or not they’re staying at the Inn, The Pointe Restaurant is a destination people come here to seek out. At The Pointe Restaurant we offer refined, personalized service alongside our exceptional cuisine; every role is pivotal to its smooth operation and creating memorable experiences. Team members must bring a keen sense of observation, an appreciation for organization and customer service, and a curiosity for food and beverage.
Day ServerThe Pointe Restaurant at the Wickaninnish Inn is looking for service professionals that are genuinely passionate about delivering the perfect experience for each and every guest. This position is a great opportunity to learn both food and beverage aspects in the hospitality industry!See Details
Day Restaurant SupervisorConstant innovative leadership ensuring guest and employee satisfaction, be involved in recruitment, training and development of a dynamic team passionate about service!See Details
Night Server & Floor SommelierThis position requires a hospitality professional with passion and experience with wine and spirits in a fine dining environment. Develop and hone your skills alongside our renowned Sommelier Team.See Details
Welcome Ambassador / SecurityThis position is responsible for controlling and guiding the arrival process for guests and staff at the Inn’s entrances.See Details