Whether or not they’re staying at the Inn, The Pointe Restaurant is a destination people come here to seek out. At The Pointe Restaurant we offer refined, personalized service alongside our exceptional cuisine; every role is pivotal to its smooth operation and creating memorable experiences. Team members must bring a keen sense of observation, an appreciation for organization and customer service, and a curiosity for food and beverage.
Restaurant SupervisorConstant innovative leadership ensuring guest and employee satisfaction, be involved in recruitment, training and development of a dynamic team passionate about service!See Details
Food & Beverage AttendantFood & Beverage Team Members engage in table service, food running, and room service delivery, as well as ensure the restaurant is set, clean and operating efficiently all while maintaining the highest level of service standards.See Details
HostThe Host at the Pointe Restaurant is often the all important first impression for guests about to embark on an amazing dining experience, and the last point of contact as they leave the restaurant. This pivotal position comes in contact with a variety of guests with a high level of expectations.See Details
Welcome Ambassador / SecurityThis position is responsible for controlling and guiding the arrival process for guests and staff at the Inn’s entrances.See Details