The Pointe Restaurant is our world-renowned culinary destination known for its exceptional service and contemporary local cuisine. Guests dine with 240-degree views of the Pacific Ocean surrounding them and enjoy an unparalleled fine-dining experience. Interactions are elevated and personalized, and all roles are essential to ensure the service runs seamlessly.
Restaurants and cuisine lie at the heart of the Relais & Châteaux experience. As part of our team, you will have the opportunity to learn and grow your career within an internationally renowned, award-winning property. Team members must bring a keen sense of observation, an appreciation for organization and exceptional service, and a curiosity and knowledge for delicious food and beverage.