Whether or not they’re staying at the Inn, The Pointe Restaurant is a destination people come here to seek out. At The Pointe Restaurant we offer refined, personalized service alongside our exceptional cuisine; every role is pivotal to its smooth operation and creating memorable experiences. Team members must bring a keen sense of observation, an appreciation for organization and customer service, and a curiosity for food and beverage.
Day ServerThe Pointe Restaurant at the Wickaninnish Inn is looking for service professionals that are genuinely passionate about delivering the perfect experience for each and every guest. This position is a great opportunity to learn both food and beverage aspects in the hospitality industry!See Details
Food & Beverage AttendantFood & Beverage Team Members engage in table service, food running, and room service delivery, as well as ensure the restaurant is set, clean and operating efficiently all while maintaining the highest level of service standards.See Details
Jr. Sommelier/Night ServerThis position requires a hospitality professional with passion and experience with wine and spirits in a fine dining environment. Develop and hone your skills alongside our renowned Sommelier Team.See Details
BartenderTo excel in this position, the Bartender must retain a calm and professional demeanor in a fast paced fine dining environment, utlizing a thorough understanding of food, beer, wine, and spirits to provide exceptional guest experiences.See Details