Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. The Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant. The Pastry Cook will also assist in maintaining the highest level of culinary excellence.
- Calm and approachable
- All candidates must be passionate about their craft, love food, love fresh ingredients!
- Attention to detail
- Must thrive in a multi-tasking, fast paced working environment
- Good communication skills, both verbal and written
- Good time management and organizational skills
- Minimum 1 year previous cooking experience in a fine dining establishment or similar
- A mutual understanding of your employment duration will be determined during your interview
How to Apply:
To apply for this career opportunity, please fill out the application form below and upload your resume with a letter of intent. By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.