Pastry Cook

​​Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. The Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant. The Pastry Cook will also assist in maintaining the highest level of culinary excellence.


  • Calm and approachable
  • All candidates must be passionate about their craft, love food, love fresh ingredients!
  • Attention to detail
  • Must thrive in a multi-tasking, fast paced working environment
  • Good communication skills, both verbal and written
  • Good time management and organizational skills
  • Minimum 1 year previous cooking experience in a fine dining establishment or similar
  • A mutual understanding of your employment duration will be determined during your interview

How to Apply:

To apply for this career opportunity, please fill out the application form below and upload your resume with a letter of intent. By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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