Join our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products.
Our in-house Pastry Department is proud to produce scratch items such as daily Artisan breads, pastries, scones, muffins, cookies and various types of dough. Some duties may change due to COVID-19 operating regulations/standards.
Serious foodies only apply. Paid overtime, Financial Commitment Incentive available.
- Be passionate about their craft, love food, love fresh ingredients!
- Detail orientated, you DO sweat the small stuff
- Must thrive in a multi-tasking, fast paced working environment
- Good communication skills, both verbal and written
- Good time management and organizational skills
- Ability to maintain all COVID-19 operating regulations/standards
- Ability to work AM shifts
- A mutual understanding of your employment duration will be determined during your interview
- As a term of employment, all employees must be fully vaccinated against COVID-19. Proof of vaccination is required.
How to Apply:
To apply for this career opportunity, please fill out the application form below and upload your resume with a letter of intent. By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.