Our culinary philosophy is a great source of pride at the Inn. From fine dining at The Pointe Restaurant to the in-house baked goods at The Driftwood Café, we make our food using the freshest and finest ingredients.
We approach our weekly tasting menus with curiosity and innovation. They evolve with the seasons, celebrating local ingredients at their peak.
The kitchen is a fast-paced and incredible environment to learn from world-class Chefs. Each team member, including our bakers, cooks, dishwashers and chefs, contributes to the success of our cuisine by being excellent multi-taskers with an eye for detail and a positive attitude.