We are passionate about good food! And, to join our Culinary team, you must be, too. Our culinary offerings are an immense source of pride at the Inn; we make our food from scratch using the finest ingredients. We source our produce locally and seasonally, so our menu is always changing, and variety from innovation—with no sacrifice to quality—is always at the heart of what we do. Our kitchen is a fast-paced environment, and team members need to be excellent multi-taskers, detail-oriented and have a positive demeanour.
CookJoin our team and expand your culinary knowledge by using the finest ingredients on the West Coast.See Details
Pastry CookThe star of The Pointe Restaurant is our pastry department, where all products are made from scratch.See Details
BakerJoin our Pastry team as a Baker. Our Culinary philosophy is ingredient driven and utilizes the seasonal bounty of products with our very own in-house Pastry Department.See Details
Dishwasher/StewardStewards set the stage for our Culinary and Food & Beverage Team to succeed.See Details
Jr. Sous ChefTake the next step in your culinary career with this leadership role! Jr. Sous Chef's have the opportunity to learn and grow by taking on added responsibility and working alongside an experienced leadership team.See Details