Join our Pastry team as a Baker, where you will be afforded the opportunity to learn and grow within a 4 Diamond and Relais & Chateaux kitchen. Our Culinary philosophy is ingredient driven and utilizes a bounty seasonal products.  Our in-house Pastry Department is proud to produce scratch items such as daily Artisan breads, pastries, scones, muffins, cookies and various types of dough.

Serious foodies only apply.

Job Requirements

  • Be passionate about their craft, love food, love fresh ingredients!
  • Detail orientated, you DO sweat the small stuff
  • Must thrive in a multi-tasking, fast paced working environment
  • Good communication skills, both verbal and written
  • Good time management and organizational skills
  • Ability to make a 1 year commitment to the position
  • Ability to work AM shifts

To apply for this career opportunity, please send your resume with letter of intent to jobs [at] (subject:

By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.

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