Ignite all the senses in a taste-full discovery of coastal riches. Our talented kitchen brigade is dedicated to delivering delicious fare that exceeds expectations. These gastronomic experiences are combined with time to relax in the lap of the Clayoquot Sound wilderness; tell us your preference and let us create something exceptional for you.

All Packages

The Pointe Restaurant Duck

Gourmet Getaway

A package of epicurean proportions. One of our most popular choices, this package brings together the culinary magic of The Pointe Restaurant with our inimitable accommodation. Bring your appetite and prepare to be spoiled.

The Gourmet Getaway vacation package includes:

  • One night accommodation for two in your preferred room type
  • A five-course gourmet dinner for two from Chef Carmen Ingham's Tasting Menu (customized wine pairings are available)
  • One-course brunch for two each day
  • A copy of The Wickaninnish Inn Cookbook

Deluxe Room accommodations

From $743.45 to $1,057.95

Suite accommodations

From $863.45 to $2,217.95

Please Note: Rates do not include taxes, vary with seasonality, and are based on double occupancy.

Chef Ingham Foraging

Forage & Feast

Learn where your foods come from, and what foods can be found on Vancouver Island's West Coast during which season. This delicious (and educational) package featuring dinners, guided nature walks and botanical gardens.

This package includes:

  • Two nights accommodation in the room or suite of your choice
  • One guided nature walk with Long Beach Nature Tours with an educational focus on edible flora and fauna on the coast
  • A five-course tasting menu featuring professionally foraged items (exclusive of alcohol)
  • A Wickaninnish Inn keepsake
  • Two individual passes to the award-winning Tofino Botanical Gardens

Deluxe Room accommodations

From $1,141.50 to $1,901.50

Suite accommodations

From $1,381.50 to $4,141.50

Please Note: Rates do not include taxes, vary with seasonality, and are based on double occupancy.