Sunday Brunch

Chefs Warren Barr, David Sider and Chris Blazeiko are committed to providing you with the freshest, locally sourced ingredients possible. As such specific items in each menu selection may change based on availability. Altough updated on a regular basis, onsite menus may show slight variations from the below. 

 

Sunday Brunch
August 31st, 2014


Large Flake Oatmeal  9-
Steamed Milk, Dried Fruit, Organic Cane Sugar

Beach Walker Parfait 10-
Homemade Berry Yogurt & Granola
Bananas & Fresh Fruit

West Coast Clam Chowder 15-
Wild Side Baby Shrimp, Bacon & Corn
Local Fish, Fresh Herbs & Prawn Oil

Buckwheat Pancakes  16-
Wild Blackberry Syrup, Mascarpone, Fresh Fruit

Healthy Start 16-
Berry Yogurt, Fresh Berries, Sprouted Grains
Apples, Peach Smoothie

Stone Fruit Salad & Goat Cheese Salad 16-
Local Stone Fruit, Okanogan Goat Cheese, Katie Farms Greens, Citrus Vinaigrette

Canned Tofino Salmon 18-
Tomato Preserve, Olive Oil, Fine Herbs, Grilled Baguette
Katie Farms Potato & Sea Asparagus Salad

Grilled Vegetable & Feta Cheese Benedict 18-
Island Summer Vegetables, 2 Eggs, English Muffin, Shaved Zucchini Salad

Albacore Tuna Nicoise 19-
Seared Tuna Loin, Confit Tuna Belly, Dragon’s Tongue Beans, Olive
Hard Boiled Egg, Benji Potato, Heirloom Tomato

Beef Brisket  19-
Salsa Verde, 2 Poached Eggs, Grilled Avocado & Tomato Salad, Pan Fries

Sausage “N” Egger 19-
Home Made Sausage Patty, Fried Egg, Gruyère, Onion Marmalade
Lettuce, Tomato, Scallion Pan Fries

Pointe Breakfast 19-
Two “Farmer Ben’s” Eggs, Scallion Pan Fries & Tomato Jam
House Made Sausage or Bacon, Toasted House Made Bread

Dungeness Crab Omelet  20-
Grilled Corn Relish, Pan Fries, Toasted House Made Bread

 

Fish & Chips  22-
Tuff Session Ale Battered, Tartar Sauce, Celeriac Slaw
House Cut Fries

 

David Sider
Restaurant Chef

Warren Barr
Executive Chef

Chris Blazeiko
Sous Chef

 

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