Sunday Brunch

Chefs Warren Barr, David Sider and Chris Blazeiko are committed to providing you with the freshest, locally sourced ingredients possible. As such specific items in each menu selection may change based on availability. Altough updated on a regular basis, onsite menus may show slight variations from the below. 

Sunday Brunch
October 19th, 2014

Large Flake Oatmeal  9-
Steamed Milk, Dried Fruit, Organic Cane Sugar

Beach Walker Parfait 10-
Homemade Berry Yogurt & Granola
Bananas & Fresh Fruit 

West Coast Clam Chowder 15-
Wild Side Baby Shrimp, Bacon & Corn
Local Fish, Fresh Herbs & Prawn Oil

Croissant French Toast  16-
Roasted Pears, Almond Crumble, Maple Syrup
Healthy Start 16-
Berry Yogurt, Fresh Berries, Sprouted Grains
Carrot & Apple Smoothie

Sweet Potato & Caramelized Onion Tarte   16-
Goat Cheese Sauce, Autumn Greens

Pulled Pork Sandwich 17-
Slow Roasted Pork Shoulder, Sesame Bun, Paprika Aioli, Apple Slaw
Onion Rings, House Pickle

Sausage & Kraut 18-
House Made Sausage, Wine Kraut, Mustard Jus, Rosemary Roast Potatoes

Endless Summer Omelet 18-
3 Eggs, Marinated Buffalo Mozzarella, Heirloom Tomato, Basil, Foccacia

Pointe Breakfast 19-
2 “Farmer Ben’s” Eggs, Rösti Potato & Tomato Jam
House Made Sausage or Bacon, Toasted House Made Bread

Crispy Duck Leg  19-
Belgian Endive, Walnuts, Roasted Onion, Concord Grape

Robert’s Benny
Yorkshire Pudding, Braised Beef & Mushrooms, Horseradish Hollandaise 19-
Rösti Potato, Veal Jus

Fish & Chips 22-
Tuff Session Ale Battered, Tartar Sauce, Celeriac Slaw
House Cut Fries

Pan Roasted Arctic Char 22-
Glazed Parsley Root, Haricots Verts, Braised White Bean, Kale Pistou
Fennel Vinaigrette


David Sider
Restaurant Chef

Warren Barr
Executive Chef

Chris Blazeiko
Sous Chef


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  • CAA - Four Diamond Award
  • J - Award Winner
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  • 20th Annual Restaurant Awards Vancouver