Sunday Brunch

   Sunday Brunch May 19th 2013

Large Flake Oatmeal  8-
Steamed Milk, Flax, Toasted Millet, Organic Quinoa
Bananas, Organic Cane Sugar

Beach Walker Parfait 10-
Homemade Berry Yoghurt & Granola
Bananas & Fresh Fruit

Honey & Yogurt Marinated Fruit Salad  12-
Banana & Berry Hemp ‘Smoothie,’ Babe’s Honey Bee Pollen
Toasted Pumpkin Seeds & Flax

West Coast Clam Chowder  15-
Wild Side Baby Shrimp, Bacon & Corn
Local Fish, Fresh Herbs & Prawn Oil

Salt Spring Island Mussels   16-
Garlic, Shallots, Yukon Potatoes, White Wine, Gremolata

Buttermilk Pancakes  16-
Fresh Bananas, White Chocolate, Hazelnut Streusel

Crispy Pork Naan  16-
Pineapple Salsa, Lemon Red Onions, Cilantro
Avocado, Cabbage

Tartine  17-
Poached Eggs, Parmesan Roasted Tomatoes
Okanagan Goat Cheese, Basil Pesto
Black Olive Crumble, English Muffin
Medicine Farms Greens

Briôche French Toast   17-
Rhubarb Compote, Ricotta Chantilly, Pistachio
   
Roast Pork Benedict 18-
Poached Eggs, English Muffin, Housemade Sauerkraut
Dijon, Potato Gratin, Hollandaise

Foragers Benedict  18-
Truffled Mushrooms, Leeks, Ramps, Poached Eggs
Heirloom Tomato Salad, Hollandaise

Inlet Omelet  19-
3 Eggs, Island Asparagus, Baby Shrimp
Smoked Salmon, Cream Cheese, Potato Gratin

The Pointe Breakfast   19-
Two Free Range Eggs, Rösti Potato, Tomato Jam 
Housemade Cumberland Sausage or Smoked Bacon

Lamb Bolognese  20-
Garganelli Pasta, Parmesan, Pinenut Crumble, Herbs

Seafood Risotto   22-
Manila Clams, Mussels, House Cured Salmon
Side Stripe Shrimp, Parmesan