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The Pointe Restaurant 
Raise your glass and your expectations at The Pointe Restaurant. With over 240 degrees of Pacific Ocean viewscape welcoming your arrival, it may take a few moments to focus on the menu. Pacific Northwest cuisine is awarded a fresh outlook by Chefs John Waller and Nick Nutting and our acclaimed kitchen brigade. A focus on farm-fresh, organic Vancouver Island ingredients and the bounty of the very waters overlooked
by The Pointe defines the experience at The Pointe Restaurant. Dessert, created by our Chef Pâtissier with the purest chocolate and hand-selected fruit, garners a wide audience of admirers. Our extensive wine list, recognized by Wine Spectator magazine, offers an intriguing selection of west coast bottles with the spotlight on B.C. and Pacific Northwest wines.