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Raise your glass and your expectations at the Pointe Restaurant. With over 240 degrees of Pacific Ocean viewscape welcoming your arrival, it may take a few moments to focus on the menu. Pacific Northwest cuisine is awarded a fresh outlook by Chefs John Waller and Nicholas Nutting and our acclaimed kitchen brigade. A longstanding focus on farm-fresh, organic Vancouver Island ingredients and the bounty of the very waters overlooked by the Pointe defines the experience at The Pointe Restaurant. Dessert, created by our Chef Pâtissier with the
purest chocolate and hand-selected fruit, garners a wide audience of admirers. Our extensive wine list, recognized by Wine Spectator, and meticulously selected by our Sommelier, offers west coast bottles with the spotlight on B.C. and Pacific Northwest wines.
New in 2009: Sunday Champagne Brunch! Join us every Sunday from 8am till 2pm, and savour the extensive à la carte brunch, refreshed weekly - complemented with a custom cocktail.