Founded in France in 1954, Relais & Châteaux (www.relaischateaux.com) represents the highest benchmark in hotel accommodations and fine dining, with a select group of over 450 privately owned hotels and restaurants worldwide. The concept grew from the vacationing traditions of well-heeled French society, who traveled to a variety of "relais" (lodges) and "châteaux" (castles) which, while different in architecture, scenery and cuisine, presented consistently high standards.
The essence of Relais & Châteaux lies in its "5 C's": charm, courtesy, character, cuisine, and calm. The association refers to its members as disciples of simplicity, repeating simple gestures and drawing on individual secrets to enrich guests' lives during their stay. The mission statement of Relais & Châteaux is "to further the cultural and economic stature of our unique hotels and restaurants throughout the world by collectively promoting our members while recognizing their diversity, spirit and heritage".
Every year, a select few properties are invited to join. The Wickaninnish Inn is proud to have been called upon for association in 1997, in just its second year of operation.
Explore our fellow Relais & Châteaux properties and Relais Gourmand restaurants in Canada, moving from west to east:
The Aerie
Malahat, Vancouver Island, British Columbia
www.aerie.bc.ca
Wedgewood Hotel
Vancouver, British Columbia
www.wedgewoodhotel.com
Little Beaver Creek Ranch
Quilchena, British Columbia
www.littlebeavercreekranch.com
Lumière Restaurant
Vancouver, British Columbia
Chef/Partner Daniel Boulud
Chef de Cuisine Dale MacKay
www.lumiere.ca
Post Hotel and Spa
Lake Louise, Alberta
www.posthotel.com
Inn at Manitou
McKellar, Ontario
www.manitou-online.com
Langdon Hall
Cambridge, Ontario
www.langdonhall.ca
Auberge Saint-Antoine
Quebec City, Quebec
www.saint-antoine.com
La Pinsonnière
La Malbaie, Quebec
www.lapinsonniere.com
L'Eau à la Bouche
Sainte-Adèle, Quebec
www.leaualabouche.com
Manoir Hovey
North Hatley, Quebec
www.manoirhovey.com
Les Trois Tilleuls & Spa
St-Marc-sur-Richelieu, Quebec
www.lestroistilleuls.com
Restaurant Toqué
Montreal, Quebec
Chef Normand Laprise
www.restaurant-toque.com
Restaurant Initiale
Quebec City, Quebec
Chef Yvan Lebrun
www.restaurantinitiale.com
Kingsbrae Arms
St.Andrews, New Brunswick
www.kingsbrae.com