There were so much attention to detail and little extras contained in each [vegan] dish I could blather on forever. It was really lovely to have such care and talent in each course! Our waiter, Ike, was fantastic…He took extra special care of us and was always on the ball. Genuinely friendly and a pleasure to interact with.
The Pointe Restaurant
Raise your glass and your expectations at The Pointe Restaurant. It is one of Tofino's top restaurants and a must-go-to Vancouver Island dining destination. With over 240 degrees of Pacific Ocean viewscape welcoming your arrival, it may take a few moments to focus on the menu. Pacific Northwest cuisine is awarded a fresh outlook by Chef de Cuisine Nicholas Nutting and our acclaimed kitchen brigade.
Collaboration with the Tofino-Ucluelet Culinary Guild complements a longstanding focus on farm-fresh, organic Vancouver Island ingredients. The bounty of the very waters overlooked by The Pointe defines the dining experience at the Wickaninnish Inn.
Our delectable- and adventurous - dessert menu is created by our Pastry Chef Matt Wilson with the purest chocolate and hand-selected elements. It garners a wide audience of admirers, as does our extensive wine menu. Our mouthwatering wine list is recognized by Wine Spectator, and meticulously selected by our Food and Beverage Director and Wine Manager. It shines the spotlight on BC and Pacific Northwest wines.
Champagne Sunday Brunch
It's a weekly delight: Sunday Champagne Brunch! Join us every Sunday from 8am till 2pm, and savor the extensive à la carte brunch, refreshed weekly. And may we suggest a custom cocktail to accompany your meal? Check our Tofino Events page for some tantalizing dinners.
Call The Pointe Restaurant at 250.725.3106
Follow us @TasteWickInnBC
For a list of culinary events and more happening at the Inn and around Tofino, please visit our Tofino Events page.