The Pointe Restaurant

Raise your glass and your expectations at The Pointe Restaurant. It is one of Tofino's top restaurants and a must-go-to Vancouver Island dining destination. With over 240 degrees of Pacific Ocean viewscape welcoming your arrival, it may take a few moments to focus on the menu. Refined West Coast cuisine is awarded a fresh outlook by Executive Chef Warren Barr, Restaurant Chef David Sider and our acclaimed kitchen brigade.

Collaboration with the Tofino-Ucluelet Culinary Guild complements a longstanding focus on farm-fresh, organic Vancouver Island ingredients. The bounty of the very waters overlooked by The Pointe defines the dining experience at the Wickaninnish Inn.

Our delectable- and adventurous - dessert menu delights with the purest chocolate and hand-selected elements. It garners a wide audience of admirers, as does our extensive wine menu - recognized by Wine Spectator, and meticulously selected by our Sommelier and Director of Food & Beverage, Ike Seaman. It shines the spotlight on BC and Pacific Northwest wines.

Champagne Sunday Brunch

It's a weekly delight: Sunday Champagne Brunch! Join us every Sunday from 8am till 2pm, and savor the extensive à la carte brunch, refreshed weekly. And may we suggest a custom cocktail to accompany your meal? Check our Tofino Events page for some tantalizing dinners.

Call The Pointe Restaurant at 250.725.3106

Follow us @TasteWickInnBC

For a list of culinary events and more happening at the Inn and around Tofino, please visit our Tofino Events page.

  • A Proud Relais & Chateaux Member
  • Rated a Top Travel Destination
  • Travel & Leisure - Best Hotels in the World
  • Traveller - The Gold List 2012
  • Travel & Leisure - Worlds Best Awards
  • CAA - Four Diamond Award
  • J - Award Winner
  • Travel & Leisure - The Ultimate in Travel
  • 20th Annual Restaurant Awards Vancouver