Our recent stay at Wickaninish Inn was very pleasant as usual...It's hard to resist exceptional cusine and service provided by all members of Wick Team. The Spa treatments we had were done by true professionals and executed like no others. The food is always prepared and served with such a class...the chefs must be extraordinary people [who] prepare the food with such a passion and knowledge which constantly blows our minds. I'm glad we have found this jewel very close to our home so we can enjoy their hospitality as much as we want and don't have to travel half way around the world to receive such a service.
On The Rocks Bar & Lounge
If you're dining at The Pointe Restaurant, you might plan to arrive a half an hour early to enjoy a classic cocktail, glass of wine or flight of scotches at our On the Rocks Bar and Lounge. Here we feature an excellent selection of Pacific Northwest wines, a quality range of classic ports and one of B.C.'s largest selection of single-malt scotches.
Enjoying an invigorating afternoon walk on Chesterman Beach during storm season? Come into On The Rocks Bar and Lounge to warm up with a hot toddy and comforting bowl of fresh chowder.
Small Plates 15-
West Coast Clam Chowder
Wild Side Shrimp, Local Fish
Corn & Bacon
Thai Lemongrass Broth
Rice Noodles, Vegetables
Beef Carpaccio ‘Truffle’
Spinach, Cauliflower, Crisp Potato
Glazed Pork Belly
Butternut Squash, Mustard
Smoked Oyster Gratin
Caramelized Onion, Garlic, Crostini
Butter Chicken Croquette
Red Lentil Crust, Raita, Red Onion
Albacore Tuna Sashimi
Black Sesame, Garlic, Ginger Slaw
Winter Mushroom Spring Rolls
Rosemary, Watercress Dip
Indian Tamarind Pork Loin Sandwich
Sweet Potato Bun, Cilantro, Slaw
Basket of House Made Breads 8-
House Churned Butter, Black Olive Relish
Balsamic Vinegar & Olive Oil
All House Made breads are available for sale
in our Driftwood Lounge from 9am daily
Cheese
Goat
Saint Maure, France, Loire Valley
Soft, Raw
Ibores Paprika, Spain, Extremadura
Firm, Raw
Soft
Chateau De Borgogne, France, Burgundy
Cow, Pasteurised
Reblochon, France, Savoie
Cow, Raw
Semi-Soft & Rind Washed
Morbier, France, Franche-Comte)
Cow, Raw
Mont Jacob, Quebec, Saquenay-Lac-Saint-Jean
Cow, Pasteurised
Semi-Firm
Alpindon, BC, Creston
Cow, Raw, Organic
Therondal, France, Averon
Cow, Unpasteurised
Firm
Avonlea, PEI
Cow, Raw
Red Leicestershire, England, Vale of Belvoir
Cow, Pasteurized
Blue
Cabrales, Spain, Asturias
Cow, Goat, Sheep, Raw
Bleu Elizabeth, Quebec, Sainte-Elizabeth de Warwick
Sheep, Raw
Individual 6-
4 Selections 24-
6 Selections 36-
8 Selections 48-
10 Selections 60-
Grand Tasting - All Cheeses 72-
Individual 6-
4 Selections 24-
6 Selections 36-
8 Selections 48-
10 Selections 60-
Grand Tasting - All Cheeses 72-
Desserts
Lemon Tart 14-
Marscapone Ice Cream
Chocolate Fondant 14-
Praline Ice Cream
Daily Inspired Dessert 14-
Using Locally Sourced Ingredients
Selection of Ice Creams & Sorbets 14-
Seasonally Inspired and House Made
Platter of Petit Fours 28-
Selection of House Made Chocolates & Petit Fours
(Recommended for 2 people, please allow 10 minutes for preparation)