On The Rocks Bar & Lounge

If you're dining at The Pointe Restaurant, you might plan to arrive a half an hour early to enjoy a classic cocktail, glass of wine or flight of scotches at our On the Rocks Bar and Lounge. Here we feature an excellent selection of Pacific Northwest wines, a quality range of classic ports and one of B.C.'s largest selection of single-malt scotches.

Enjoying an invigorating afternoon walk on Chesterman Beach during storm season? Come into On The Rocks Bar and Lounge to warm up with a hot toddy and comforting bowl of fresh chowder.

Chefs Warren Barr and David Sider are committed to providing you with the freshest, locally sourced ingredients possible. As such specific items in each menu selection may change based on availability. Although updated on a regular basis, onsite menus may show slight variations from the below. 

Small Plates

West Coast Clam Chowder 15-
Wild Side Shrimp, Local Fish
Corn & Bacon

Heirloom Carrot Salad 15-
Roasted, Raw & Purée, Yogurt
Toasted Sunflower Vinaigrette

Kale ‘Caesar’ 16-
Crôutons, Double Smoked Bacon
Chopped Egg, Cashew Dressing

Add Grilled Chicken Breast    8-

Smoked Ling Cod & Potato Pressé  16-
Marinated Beets, Caper
Fennel & Dill Vinaigrette

Glazed BBQ Pork Ribs 16-
Scallion Pancakes, Kimchi

Duck Confit Poutine 18-
Cheese Curds, Fried Herbs
Roasted Duck Gravy

Add Cured Foie Gras  8-

Deluxe Burger & Fries   20-
Avonlea Cheddar, Smoked Tomato Aioli
Bacon & Green Peppercorn Jam

Tofino Fish “N” Chips 22-
Battered Cod, Coleslaw, Tartar Sauce

 

 

All House Made breads are available for sale
in our Driftwood Lounge from 9am daily
 
 

Snacks and Sharing

Hand-Cut Fries 8-
Garlic Aioli

Basket of House Made Breads 10-
House Churned Butter, Homemade Ricotta
Sweet & Sour Tomatoes, Sea Salt

Warm Spinach & Sunflower Dip   10-
Toasted Baguette

Fresh Shucked ‘Outlandish’ Oysters 3- each
Horseradish, Lemon, Shallot Mignonette

Fried Chicken Crackling 10-
Spiced Honey, Lemon Aioli

Smoked Salmon 18-
House-Made Bread, Shaved Red Onion Horseradish, Caper, Boiled Egg

Spice-Roasted Cauliflower 10-
Citrus, Hazelnut, Salsa Verde

CHEESE

Domestic

Baluchon
Quebec (Sainte-Anne-de-la-Pérade)
Semi-Soft, Cow, Unpasteurized

Avonlea Clothbound Cheddar
PEI
Firm, Cow, Raw

Allegretto
Quebec (Abitibi)
Firm, Sheep, Unpasteurized

Grey Owl
Quebec (Notre-Dame du Lac)
Soft, Goat

Blue Capri
BC (Abbotsford)
Firm, Goat

International

Chateau De Bourgogne
France (Burgundy)
Soft, Cow, Pasteurized

Ossau Iraty Fermier
France (Pyrenees)
Firm, Sheep, Raw

Kaamps Classic
Holland
Firm, Goat

Morbier
France (Comte)
Semi-Soft, Cow, Raw

Bleu d’Auvergne
France (Auvergne)
Semi-Soft, Cow, Pasteurized
 
Individual 8-
4 Selections 26-
6 Selections 38-
8 Selections 50-
Grand Tasting - All Cheeses 62-

DESSERT

Rustic Fruit Tart  10-
Seasonal Fruit, Vanilla Bean Ice Cream

Chocolate Mousse 10-
Raspberry Meringue, Chocolate Dentelle

“Rain” Forrest Cake 10-
The Old Classic with a West Coast Spin

Selection of Ice Creams & Sorbets 10-
Daily Inspired & Home-Made

Platter of Petit Fours 24-
Selection of House Made Chocolates
& Petit Fours         

 

  • A Proud Relais & Chateaux Member
  • Rated a Top Travel Destination
  • Travel & Leisure - Best Hotels in the World
  • Traveller - The Gold List 2012
  • Travel & Leisure - Worlds Best Awards
  • CAA - Four Diamond Award
  • J - Award Winner
  • Travel & Leisure - The Ultimate in Travel
  • 20th Annual Restaurant Awards Vancouver