Tofitians have long known the Driftwood Café is a fantastic spot to stop for a latte after a walk down Chesterman Beach.
Now, after years (literally!) of planning and...
Wickaninnish “On Pointe” Musings from the staff and friends of the Wickaninnish Inn
Contributed On September 13
Food and Beverage Director Ike Seaman
Potato Crusted Oysters (serves 6)
Oysters
18 Cortes Island Medium Beach Oysters (Steamed for 4 minutes and removed from shell)
2 Large Kennebec Potatoes (peeled...
Contributed On August 29
Chef De Cuisine - Nicolas Nutting
A Note from Charles
We extend a warm summer greeting to you from Chesterman Beach in Tofino.
At this time of year our little town at the end of the road is bustling...
Contributed On July 27
Marketing Manager Claire Macdonald
On the Sunday of a recent week-end, I received a call from my good friend Jennifer Steven, co-owner of The Whale Centre here in Tofino. She was calling to inform me that a...
Contributed On July 21
Concierge Jason McWhinnie
Pages
In The Media
Wickaninnish Inn the World Press
How to Go off the Beaten Path in Tofino
Original Article From June 2013
Chefs Warren Barr and Nick Nutting of the Wickaninnish Inn
Original Article From May 2013
What Makes Chesterman Beach one of the World's Best Beaches?
Original Article From April 2013
