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Wickaninnish “On Pointe”
Musings from the staff and friends of the Wickaninnish Inn

October Escape Newsletter
 Charles' Note

The busy summer season may be winding down, but there is still an abundance of beautiful days to bask in here on Chesterman Beach. While we enjoy a slower pace...

Claire's picture
Contributed On September 27
Marketing Manager Claire Macdonald
Tofino Brewing Company

Tofino’s microbrewery was hotly anticipated when it opened its doors in April of 2011, and the traffic at their  Industrial Road location doesn’t seem to have...

Charles's picture
Contributed On September 20
Managing Director Charles McDiarmid
Driftwood Café on Chesterman Beach Now Licensed

Tofitians have long known the Driftwood Café is a fantastic spot to stop for a latte after a walk down Chesterman Beach.

Now, after years (literally!) of planning and...

Ike's picture
Contributed On September 13
Food and Beverage Director Ike Seaman
Recipe: Potato Crusted Oysters
Potato Crusted Oysters   (serves 6)

Oysters

18 Cortes Island Medium Beach Oysters (Steamed for 4 minutes and removed from shell)
2 Large Kennebec Potatoes (peeled...

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Contributed On August 29
Chef De Cuisine - Nicolas Nutting

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  • A Proud Relais & Chateaux Member
  • Rated a Top Travel Destination
  • Travel & Leisure - Best Hotels in the World
  • Traveller - The Gold List 2012
  • Travel & Leisure - Worlds Best Awards
  • CAA - Four Diamond Award
  • J - Award Winner
  • Travel & Leisure - The Ultimate in Travel
  • 20th Annual Restaurant Awards Vancouver