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Wickaninnish “On Pointe”
Musings from the staff and friends of the Wickaninnish Inn

The Pointe Gets Ocean Wise: Supporting Sustainable Seafood

We’ve always been scrupulous in our sustainable seafood choices and environmentally responsible practices at the Wickaninnish Inn and Pointe Restaurant. This month, we’re...

Ike's picture
Contributed On November 16
Food and Beverage Director Ike Seaman
Making the Wick Tick: Ike Seaman, Director of Food and Beverage

Ike Seaman has spent most of his life within steps of an ocean. The native Maritimer spent his early working years working—and surfing—on Nova Scotia’s Summerville...

Claire's picture
Contributed On November 16
Marketing Manager Claire Macdonald
Chef de Cuisine Nicholas Nutting, On a Tofino Tradition

Every autumn, oysters are fêted around the world, for until recently it was thought that the bivalve molluscs were only safe to eat during the months with the letter “r”...

Claire's picture
Contributed On November 16
Marketing Manager Claire Macdonald
A Note from Charles

Welcome to the most exciting time of year in Tofino: the fabled storm season that seems to pull in more and more visitors every year, eager to get a front-row seat to a true force of...

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Contributed On November 16
Managing Director Charles McDiarmid

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  • A Proud Relais & Chateaux Member
  • Rated a Top Travel Destination
  • Travel & Leisure - Best Hotels in the World
  • Traveller - The Gold List 2012
  • Travel & Leisure - Worlds Best Awards
  • CAA - Four Diamond Award
  • J - Award Winner
  • Travel & Leisure - The Ultimate in Travel
  • 20th Annual Restaurant Awards Vancouver