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Wickaninnish “On Pointe”
Musings from the staff and friends of the Wickaninnish Inn

Recipe: Potato Crusted Oysters
Potato Crusted Oysters   (serves 6)

Oysters

18 Cortes Island Medium Beach Oysters (Steamed for 4 minutes and removed from shell)
2 Large Kennebec Potatoes (peeled...

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Contributed On August 29
Chef De Cuisine - Nicolas Nutting
Wickaninnsh Inn Newsletter - July 2012
A Note from Charles 

We extend a warm summer greeting to you from Chesterman Beach in Tofino. 

At this time of year our little town at the end of the road is bustling...

Claire's picture
Contributed On July 27
Marketing Manager Claire Macdonald
Singing to Kakaw’in

On the Sunday of a recent week-end, I received a call from my good friend Jennifer Steven, co-owner of The Whale Centre here in Tofino.  She was calling to inform me that a...

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Contributed On July 21
Concierge Jason McWhinnie
WICKANINNISH INN RATED TOP RESORT IN CANADA, TRAVEL + LEISURE POLL

Tofino, BC (July 6, 2012) - As announced for the first time this morning on NBC’s Today Show, the readers of Travel + Leisure Magazine selected their Worlds Best Award winners...

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Contributed On July 6
Public & Media Relations Jane Ince

Pages

  • A Proud Relais & Chateaux Member
  • Rated a Top Travel Destination
  • Travel & Leisure - Best Hotels in the World
  • Traveller - The Gold List 2012
  • Travel & Leisure - Worlds Best Awards
  • CAA - Four Diamond Award
  • J - Award Winner
  • Travel & Leisure - The Ultimate in Travel
  • 20th Annual Restaurant Awards Vancouver