Christmas in Tofino has always been a wonderful time. When I was a kid growing up in this small, remote village, we always had family coming to visit. Our grandparents, aunts, uncles...
WIckaninnish Newsletters Musings from the staff and friends of the Wickaninnish Inn
A Note from Charles: December 2012 Newsletter
Contributed On December 8
Managing Director Charles McDiarmid
Truffles and Trends in Turin
In November, the annual Congress of Relais & Chateaux met in the Northern Italian city of Turin, a thriving, visitor-friendly metropolis in the shadow of the snow-capped Alps....
Contributed On December 8
Managing Director Charles McDiarmid
The Wick’s Wicked Eggnog
What better way to end your day on beautiful Chesterman Beach than with a glass of wine in your hand and the sunset views from the Inn’s cosy Driftwood Café? Now that the café...
Contributed On December 8
Food and Beverage Director Ike Seaman
The Pointe Gets Ocean Wise: Supporting Sustainable Seafood
We’ve always been scrupulous in our sustainable seafood choices and environmentally responsible practices at the Wickaninnish Inn and Pointe Restaurant. This month, we’re...
Contributed On November 16
Food and Beverage Director Ike Seaman







