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WIckaninnish Newsletters
Musings from the staff and friends of the Wickaninnish Inn

Driftwood Café Recipe: Mumbai Chickpea Curry

The Driftwood Café has recently been revamped and is now open for breakfast, lunch and dinner. It also features a new menu of hearty casual favourites, like this aromatic vegetarian...

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Contributed On February 1
Chef De Cuisine - Nicolas Nutting
February: A Note From Charles


As British Columbia gets set to celebrate its first ever Family Day holiday on February 11, it seems like a good time to reflect on what family really means. To us here...

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Contributed On February 1
Managing Director Charles McDiarmid
Staff Profile: Jonny Shaw

The Wick’s 2012 Employee of the Year is one of the Inn’s most valuable and well-liked workers ever. In fact, not only did staff in every department of the Inn nominate...

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Contributed On February 1
Marketing Manager Jessie Hannigan
Relais & Chateaux Feature Property: Al Sorriso, Piemonte

Nestled in a tiny village at the foot of the Italian Alps near Lake Orta lies Al Sorriso, a perfect example of a Northern Italian Relais & Chateaux property. Not only is Al...

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Contributed On December 8
Managing Director Charles McDiarmid


  • A Proud Relais & Chateaux Member
  • Rated a Top Travel Destination
  • Travel & Leisure - Best Hotels in the World
  • Traveller - The Gold List 2012
  • Travel & Leisure - Worlds Best Awards
  • CAA - Four Diamond Award
  • J - Award Winner
  • Travel & Leisure - The Ultimate in Travel
  • 20th Annual Restaurant Awards Vancouver