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Wickaninnish In the Media
Reports and Articles mentioning the Wickaninnish Inn from around the world

Chat with a Charming Chef! Cool Q & A: Warren Barr
Original Article by Laura Manske for Community TableMy next kitchen talk spotlights Chef Warren Barr of the Wickaninnish Inn in Tofino, Canada. This bucolic, family-owned, 75-guestroom property—...
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Contributed On September 10
Food and Beverage Director Ike Seaman
Family-Friendly Luxury in the Heart of Vancouver Island’s Pristine Wilderness
Original Article by Amie O'Shaugnessey for Ciao Bambino  The Wickaninnish Inn in Tofino, British Columbia, has been on my bucket list forever. A Relais & Chateaux member hotel, this...
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Contributed On July 30
Marketing Manager Claire Macdonald
Adventures on Vancouver Island: The Wickaninnish Inn
Original Article by Adam Morganstern for Forbes LifePhoto Credit: Adam Morganstern  When a luxury hotel wants to know your shoe size, you might expect a plush pair of custom slippers placed by your...
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Contributed On July 9
Public Relations Manager
FOUR Chefs: Warren Barr
Original Interview for FOUR MagazineWarren Barr is Executive Chef of The Pointe Restaurant at the Wickaninnish Inn. He has been a member of the Inn’s culinary leadership team since 2010.Chef Barr...
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Contributed On June 29
Food and Beverage Director Ike Seaman
  • A Proud Relais & Chateaux Member
  • Rated a Top Travel Destination
  • Travel & Leisure - Best Hotels in the World
  • Traveller - The Gold List 2012
  • Travel & Leisure - Worlds Best Awards
  • CAA - Four Diamond Award
  • J - Award Winner
  • Travel & Leisure - The Ultimate in Travel
  • 20th Annual Restaurant Awards Vancouver