Inn & Around the Wick March 2024

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Shawna Gardham
By Shawna Gardham, Public & Media Relations Manager
Newsletters27 March 2024

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Mother's Day

On Sunday, May 12th, celebrate Mother's Day at the Inn with our delightful brunch and dinner offerings. Join us at The Pointe Restaurant, where both in-house and non-resident guests can indulge in a memorable dining experience. Book online to reserve your spot and treat your loved one to a special day.



The Ucluelet Aquarium

The Ucluelet Aquarium has reopened its doors for the season, welcoming visitors eager to explore the wonders of local marine biodiversity. Located on the waterfront, this unique aquarium offers a glimpse into the diverse marine life found in Clayoquot and Barkley Sounds. With a focus on local fish and invertebrate species, the aquarium operates on a collect-and-release model, showcasing the ever-changing residents of tidepools, kelp forests, and eelgrass beds. Discover fascinating creatures like sea urchins, rockfish, octopuses, and more as you immerse yourself in the beauty of life under our coastal waters.

Ucluelet Aquarium by Caitlin Ronda
Ucluelet Aquarium by Caitlin Ronda
Ucluelet Aquarium by Caitlin Ronda
Ucluelet Aquarium by Caitlin Ronda

Forbes Four-Star Rating

We are thrilled to announce that the Wickaninnish Inn has once again been awarded a prestigious four-star rating by Forbes Travel Guide, joining a select group of distinguished establishments recognized for excellence in hospitality. The only global rating system for luxury establishments, Forbes Travel Guide’s rigorous evaluation process is based on hundreds of exacting standards, with an emphasis on exceptional service, to help discerning travellers select from the world’s best experiences. This recognition underscores our commitment to delivering unparalleled experiences for our guests and wouldn’t be possible without the passion and collective efforts of our entire team.



Pluvio x The Pointe Collaborative Dinner

On Sunday, April 28th, join us for a special reunion in Howard’s Wine Cellar with a collaborative tasting menu from alumnus Chef Warren Barr of Pluvio Restaurant and Chef Clayton Fontaine of The Pointe Restaurant. This intimate dining experience in celebration of Pluvio's 5th anniversary features a 5-course menu coupled with sommelier-led wine pairings. Tickets are $250.00 plus taxes and gratuity and can be purchased on our online store. Both in-house and non-resident guests are welcome to this event. We look forward to celebrating with you!

Howards Wine Cellar by Caitlin Ronda
Howards Wine Cellar by Caitlin Ronda
Warren & Lily of Pluvio by Ben Giesbrecht
Warren & Lily of Pluvio by Ben Giesbrecht

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