Lunch at the Pointe Restaurant

STARTERS

• Baked Onion Soup
  Caramelized Onion in a Rich Beef Broth
  Melted Gruyère Cheese & Crouton
• West Coast Clam Chowder
  Wild Side Baby Shrimp, Fresh Steamed Manila Clams,
  Fresh Herbs, Bacon & Corn
• BC Apple & Local Greens
  Crumbled Moonstruck Blossom's Blue , Sesame Toasted Hazelnuts
  Roasted Apple-Hazelnut Dressing
• David Wood’s Goat Cheese & Pickled Beet Salad
  Watercress, Frisée, Mache, Grapefruit Segments & Candied Pistachio
• Baby Romaine Salad
  Prosciutto, Petite Croutons & Grated Okanagan Goat Feta
  Caesar Dressing
• Hot Smoked Arctic Char
  Lamb's Lettuce, Frisée, Shaved Fennel, Orange Segments & Avocado
  Orange & Cardamom Vinaigrette
• Four Local Shucked Oysters & Cold Poached Crab Legs
  Mignonette, Grainy Mustard Mayonnaise & Cocktail Sauce
  Freshly Grated Horseradish & Lemon

Pasta

• Orecchiette Pasta
  Pesto Grilled Lori’s Farm Chicken, Herbs, Peas & Prosciutto
  White Wine & Cream
• Romesco Pesto & Mushroom Penne
  Roasted Shallots, Mushroom Broth Reduction & Pecorino
• Wildside’s Prawn Spaghettini Pomodoro
  Basil Pesto, Fresh Basil & Whipped Butter
• Smoked Albacore Tuna
  Spaghettini alla Carbonara, Fennel & Black Olive Salad

entrees

• Fish & Chips
  Apple & Fennel Slaw
  Daily Catch with House Cut Frites & Remoulade Sauce
• Rosemary-Garlic Marinated Pork Tenderloin
  Greek Salad & Tzatziki Salad
• Tamarind Glazed Cornish Hen
  Red Coconut Carrot Curry
  Asian Rice Noodle Salad, Toasted Cashew & Coconut
  Mango Salsa
• 6oz Grilled AAA Striploin
  Green Peppercorn ‘Café Au Lait’ Mushroom Sauce
  Rösti Potato & Grilled Green Asparagus
• Christine’s Salad
  Steamed Local Halibut, Orange Segments
  Fresh Fruit & Lemon Dijon Vinaigrette
• Olive Oil Poached Wild Salmon
  Spinach Risotto, Horseradish & Crème Frâiche
  Radish & Watercress Salad