The Wickaninnish Inn

Lunch at the Pointe Restaurant

APPETIZERS

• SOUPS
• Dungeness Crab & Lemongrass Bisque
  Side Stripe Prawn & Peas
  
  
  New England Clam Chowder
  Hillier’s Bacon, Wild Rice, Celery, Sweet Potato & Corn
• SALADS
• BC Apple & Nanoose Greens
  Crumbled Moonstruck Blossom's Blue , Toasted Hazelnut
  Roasted Apple Dressing
  
  
  Pickled Beet & David Wood’s Goat Cheese
  Emulsified Tomato Dressing, Local Greens, Pistachio Crumbs 
  
  
    Romaine Heart Salad
  Freshly grated Reggiano cheese
  Add Cold Smoked Salmon
  Add ‘Wild Side’ Baby Prawns
  
  
  

  entrees

  Spaghettini alla’ Carbonara
  Classic Preparation with Freshly Grated Reggiano
  
  
  Locally Inspired Frittata
  Fresh Herbs, Local Greens, Grated Asiago
  
  
  House Brined Pork Chop
  Sweet Potato-Roasted Shallots & Spinach Hash
  Apple Cinnamon Jus, Candied Apple-Lemon Relish
  
  Grilled 6oz Striploin
  Smashed Potatoes, Grilled Asparagus
  Roasted Black Pepper ‘Café Au Lait’ & Fine Herbs
  
  Lemon-Thyme Cowichan Bay Farms Chicken Breast
  Grainy Mustard Spatzle, Squash and BC Mushrooms
  Balsamic-Beurre Noisette Jus
  
  
  Grilled Local Salmon
  Warm Spinach, Hillier’s Bacon
  Hard Boiled Egg, Red Onion, Goat Feta, Tomatoes
  Warm Balsamic Vinaigrette
  
  
  The “Wicked” Bison & Tiroler Bacon Burger & Frites
  David Wood’s Truffle Goat Cheese
  House Made Mustard, Ketchup, Bread & Butter Pickles