Dinner at the Pointe Restaurant

Starters

• Medicine Farms Organic Winter Greens 16-
  Endive, Frozen Okanagan Grapes
  Almond & Ginger Granola, Vanilla & Lemon Yogurt

• Spiced Sweet Potato Fritters 16-
  Yogurt, Cucumber, Coriander, Red Onion
  Saffron Coconut Curry

• Confit Albacore Tuna 17-
  Fennel, Potato, Salsa Verde, Tomato

• Shellfish & Sweet Onion Broth 18-
  Side Stripe Shrimp, Jerusalem Artichoke, Paprika

• Potato Crusted Cortez Island Oysters 19-
  Leek Velouté, Garlic, Parsley, Bacon
  Crème Fraiche

• Fresh Shucked ‘Outlandish’ Oysters 20-
  Organic Beet, Pickled Onion, Caraway
  Horseradish

• Dungeness Crab & Beef Shank 26-
  Nori, Asian Mushrooms, Quail Egg, Radish

• Sesame Crusted Octopus 29-
  Soy Stained Foie Gras Torchon,
  Asian Pear, Miso, Yuzu, Rice

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Entrees

• Organic, Wild & Foraged 32-
  Inspired Locally Grown, Foraged Vegetables

• Slow Cooked Berkshire Pork 34-
  Fresh Bay, Milk, Tempura Salsify, Turnip
  Sea Salt Praline

• Outlandish Carbonara 36-
  Quadra Island Scallop Sausage, Clams
  Bacon, Egg, Pasta Nero

• Smoked Arctic Char 36-
  Organic Beets, Winter Citrus, Olive Oil Sponge
  Mascarpone, Black Pepper

• Long Pepper Duck Breast 38-
  Buckwheat Spätzle, Smoked Plum, Anise
  Radicchio, Orange

• Cider Glazed Sablefish 38-
  Apple, Hazelnut Rösti, Watercress

• Fraser Canyon Rabbit 39-
  Loin, Pie, Apple, Kale, Chestnut, Black Garlic

• Heritage Angus Beef Market
  Black Trumpet Mushroom Jam, Crispy Potato
  Celeriac, Truffle, Bone Marrow

• Tofino Dungeness Crab Market