The Wickaninnish Inn

Dinner at the Pointe Restaurant

• SALADS
• Organic Greens and Herb Salad
  Honey Cardamom Vinaigrette, Pappadums
  
  Grilled Octopus Salad
  Arugula, Tomato, Focaccia Croutons, Pancetta Vinaigrette
• Roasted Plum and Watercress Salad
  Braised Duck Leg and Organic Beets
  
  SOUPS
  
  Spring Mushroom and Sweet Garlic Broth
  Poached Monkfish, Truffles and Watercress
  
  Organic Sunchoke Soup
  Tofino Dungeness Crab, Lemon Vanilla Foam
  
  APPETIZERS
  
  Fresh Shucked Oysters
  Seasonal Mignonette
  
  Steamed Beach Oysters
  Black Beans, Ginger, Scallions
  
  ‘Wildside’ Prawn Risotto
  Citrus, Fine Herbs, Crème Fraîche
  
  Seared Scallops and Miso-Braised Pork Belly
  Ginger and Tamarind Glaze, Asian Pear, Cauliflower Purée
  
  Seared Foie Gras
  Grilled Concord Pears, Pistachio, Black Pepper

land

• Roasted Cowichan Chicken Breast
  Herb Polenta, Confit Tomatoes, Braised Greens
  Roasted Garlic Jus
  
  Smoked Wenzel Duck Breast
  Hazelnut Gnocchi, Quince Preserve, Organic Squash Purée
  Warm Sage & Brown Butter Vinaigrette
• Roasted Lamb Chop
  Braised Lamb & Goats Milk Cheese Pastry, Medjool Dates
  Parsnip Purée, Sherry Jus
• Shortrib Crusted Beef Tenderloin
  Boulangere Potatoes, Spring Mushrooms, Red Wine Jus
  
• LOCAL WATERS

• MAIN COURSES
• Aubergine & Roasted Pepper Tian
  Spiced Red Lentil Soup, Basil, Arugula
  
  Togarashi Crusted Ahi Tuna
  Grilled Scallions, Marinated Mushrooms
  Bok Choy, Ginger
  
  Herb Baked Salmon
  Smoked Salmon Ravioli, Warm Beet & Baby Vegetable Salad
  Spring Carrot Sauce
  
  Tofino Dungeness Crab
  Potato Gratin, Seasonal Vegetables, Garlic Butter
  
  Wickaninnish Potlatch
  Smoked Pacific Oysters, Dungeness Crab, West Coast Seafood
  Sweet Corn Nage
  
  Seared Pacific Halibut
  Citrus Potato Purée, Endive, Fresh Orange, Almond Nage
  
  Mustard Glazed Alaskan Sablefish
  Braised Greens, Granny Smith Apple, Celery Root Purée
  Tarragon Beurre Blanc