The Wickaninnish Inn

Breakfast at the Pointe Restaurant

• 
  Organic Cereals
  
  Continental Breakfast
  Sliced Salami, Aged White Cheddar
  Marinated Fresh Fruit Cup & Croissant
  
  Toasted Bagel
  Herb Cream Cheese
  Smoked Salmon & Herb Cream Cheese
• House Made Granola
  Dried Fruits, Nuts & Grains,
  House Made Maple yoghurt
• Hot Large Flake Oatmeal
  Steamed Milk, Brown Sugar, House Made Raisins
  
  Island Farms Buttermilk Pancakes
  Warm Apple-Hazelnut Caramel & Whipped Cream
  
  The Pointe Breakfast
  Two Free Range Eggs, Rouge Spiced Potatoes, Wheat Toast, Fried Tomatoes
  Choice of Hillier's: Sausage, Double Smoked Bacon or Maple Ham
  
  Banana Johnnie Cakes
  Babe’s Fireweed Honey & Cranberry, Maple-Mint Butter
  
  Brioche French Toast
  Bailey’s Anglaise Sauce, Sour Cherry Compote
                      
  Canadian Biscuit Sandwich
  Hillier’s Peameal Bacon, Canadian Aged Cheddar, Free Run Eggs
  Tomato & Mayonnaise with Rouge Spiced Potatoes
• Beach Comber’s Breakfast
  Hillier’s Grilled Smoked Pork Chop, Corn Beef Yukon Gold Hash
  Waller Baked Beans, Poached Egg & Candied Apple Compote
• Wickaninnish Eggs Benedict
  Poached Free Range Eggs, Herbed Hollandaise
  Choice of:
  Fried Tomato & Watercress
  Canadian Back Bacon
  Local Smoked Salmon
  
  
  Vancouver Island Free Range Egg Omelet
  Rouge Spiced Potatoes, Wheat Toast
  Choice of: Dungeness Crab & Extra Virgin Olive Oil
  Fine Herb Eggs, Mushrooms & David Wood’s Fresh Goat Cheese
  Green Onion, Ham & White Cheddar