The final courses of your evening at The Pointe are brought to you by our in-house pastry team.

The cheese, dessert and bread program change with the seasons which inspire our daily creations. With the freshest local and seasonal products coupled with the exotic from around the world, our pastry team looks to delight, inspire and challenge your palette with an array of modern whimsy. In the comfort of the conventional with the spirit & adventure of the unconventional, we look forward to helping you find the perfect selection and pairing.

Chefs Warren Barr and David Sider are committed to providing you with the freshest, locally sourced ingredients possible. As such specific items in each menu selection may change based on availability. Although updated on a regular basis, onsite menus may show slight variations from the below. 



Coastal Berries  12-
Assorted Island Berries, Fresh Lavender Cheese, Almond Sponge, Whey Granité
Quails’ Gate “Optima” 2011, BC 13-

Chocolate & Stout  12-
Stout Cake and Chocolate Mousse Cake
Caramelized Hazelnuts, Cherry
Graham’s LBV 2007, PT 14-

Blue Claire Cheese Cake 12-
Buckwheat & Walnut Crumble
Parsnip Ice Cream, Ice Wine Gelée
“O” Château Guiraud 1er Cru Sauternes 
1998, FR 25-

Pink Peppercorn & White Chocolate 12-
Pink Peppercorn Macaroons, Confit Lime
Cranberry, Ginger
La Frenz Liqueur Muscat “Solera”, BC 11-

Warm Apple Cider 12-
Homemade Cider, Dulcey Cremeaux
Maple Pecans, Preserves, Beaver Tails
Ventruri Schulze “Brandenburg No. 3”
2009, Van Isle 14-

Grapefruit & Rosemary 12-
Pine Nut & Rosemary Sponge, Honey Mousse, Frozen Goat Yogurt
Rollingdale Kerner Icewine 2006, BC 23-

Platter of Petit Fours (for 2) 24-
Selection of House Made Chocolates
& Petit Fours
Lustau “East India Solera”, ES 9-




Quebec (Sainte-Anne-de-la-Pérade)
Semi-Soft, Cow, Unpasteurized

Avonlea Clothbound Cheddar
Firm, Cow, Raw

Quebec (Abitibi)
Firm, Sheep, Unpasteurized

Grey Owl
Quebec (Notre-Dame du Lac)
Soft, Goat

Blue Capri
BC (Abbotsford)
Firm, Goat


Chateau De Bourgogne
France (Burgundy)
Soft, Cow, Pasteurized

Ossau Iraty Fermier
France (Pyrenees)
Firm, Sheep, Raw

Kaamps Classic
Firm, Goat

Isle of Mull Cheddar
Scotland (Tobermory)
Firm, Cow, Raw

Bleu d’Auvergne
France (Auvergne)
Semi-Soft, Cow, Pasteurized
Individual 8-
4 Selections 26-
6 Selections 38-
8 Selections 50-
Grand Tasting - All Cheeses 62-

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