The final courses of your evening at The Pointe are brought to you by our in-house pastry team.

The cheese, dessert and bread program change with the seasons which inspire our daily creations. With the freshest local and seasonal products coupled with the exotic from around the world, our pastry team looks to delight, inspire and challenge your palette with an array of modern whimsy. In the comfort of the conventional with the spirit & adventure of the unconventional, we look forward to helping you find the perfect selection and pairing.

Chefs Warren Barr and David Sider are committed to providing you with the freshest, locally sourced ingredients possible. As such specific items in each menu selection may change based on availability. Although updated on a regular basis, onsite menus may show slight variations from the below. 


Earl Grey & Blackberry   13-
Earl Grey Crème Brûlée, Citrus Shortbread Blackberry Sorbet
Quails’ Gate “Late Harvest” Optima, BC  13-

Toffee Carrot  13-
Toffee Mousse, Carrot Biscuit
Sweet Vanilla Buttermilk
Noe Pedro Ximénez, ES 12-

Porcini & Chocolate  13-
Chocolate Ganaché, Porcini Cremeaux
Hazelnut, Coffee
Patron XO Café, MX  10-

Pumpkin Spice 13-
Spiced Pumpkin Cake, Poached Pear
Pecans, Pear & Ginger Ice Cream
Lustau Dry Oloroso “Don Nuño”, ES 9-

Apple Crumble 13-
Baked Apple Pressé, Oat Streusel
Currant, Spiced Brandy Ice Cream
Château Guiraud 1er Cru Sauternes, FR 25-

Cynamoka Berry Doughnuts 13-
Cynamoka Berry Ice Cream, Jelly
Hot Chocolate
La Frenz Liqueur Muscat “Solera”, BC 11-

Platter of Petit Fours (for 2) 24-
Selection of House Made Chocolates & Treats
Venturi Schulze“Brandenburg No. 3”, BC 14



Quebec (Sainte-Anne-de-la-Pérade)
Semi-Soft, Cow, Unpasteurized

Avonlea Clothbound Cheddar
Firm, Cow, Raw

Quebec (Abitibi)
Firm, Sheep, Unpasteurized

Grey Owl
Quebec (Notre-Dame du Lac)
Soft, Goat

Blue Capri
BC (Abbotsford)
Firm, Goat


Chateau De Bourgogne
France (Burgundy)
Soft, Cow, Pasteurized

Ossau Iraty Fermier
France (Pyrenees)
Firm, Sheep, Raw

Kaamps Classic
Firm, Goat

France (Comte)
Semi-Soft, Cow, Raw

Bleu d’Auvergne
France (Auvergne)
Semi-Soft, Cow, Pasteurized
Individual 8-
4 Selections 26-
6 Selections 38-
8 Selections 50-
Grand Tasting - All Cheeses 62-

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