Daily Brunch Menu

Breakfast Items

 Hot Breakfast Cereal   9-
Red River or Oatmeal, Steamed Milk
Organic Cane Sugar, Dried Fruits

 Beach Walker Parfait  10-
Home Made Berry Yogurt & Granola
Bananas & Fresh Fruit

 Honey & Yogurt Marinated Fruit Salad  12-   
Banana & Berry ‘Smoothie’, Hempseed & Bee Pollen
Pumpkin Seed & Flax

Brioche French Toast  16-
Maple Syrup, Deep Fried Maple Syrup Ice Cream, Apple, Quince

Wild Smoked Salmon Bagel  17-
Cream Cheese, Omelet & Fine Herbs

'Wick-Muffin' 18-
Fried Eggs, Sausage, Aged Cheddar, Crisp Shallots, Arugula, HP Aioli, Tater Tots

Italian Prosciutto Omelet  19-
Cipollini Onion, Mascarpone, Spinach, Basil, Garlic Toast

The Pointe Breakfast 19-
Two Eggs, Rösti Potato & Tomato Jam
House Made Cumberland Sausage or Bacon
Toasted House Made Bread

Southwest Benedict 20-
Cornbread, Pulled Pork, Green Chilli Hollandaise, Red Onion, Cilantro

The Triple H
Braised Ham Hock, Root Vegetables, Yukon Potatoes, Roasted Onion, Red Onion Jam, Poached Eggs

 

Lunch Items

Appetizers

West Coast Clam Chowder   15-
Wild Side Baby Shrimp, Bacon & Corn
Local Fish, Fresh Herbs & Prawn Oil

 Organic Beet Salad  19-
Roasted Beets, Warm Goat Cheese Croquette, Nanoose Quince, Maple Vinaigrette

Salt Spring Island Mussels  17-
Daily Inspired, House Cut Frites

Sandwiches

Croque Madame 18-
Ham, Dijon Mustard, Brioche, Sunny Side Up Egg, Truffle French Fries

Korean Burger 18-
Kimchi, Omelet, Tempura Vegetables, Black Bean Sauce, Asain Pear Relish, Seaweed Bun

Bourbon Barbeque Beef Brisket Bun 20-
Smoked Brisket, Onion Rings, Mushroom Jus, Mustard Aioli, Cheddar

Main Courses

 Albacore Tuna  23-
Udon Noodles, Radish, Bean Sprouts, Dashi Broth, Gai Lan, Carrots, Scallions

Duck Risotto  24-
Crispy Duck Confit, Braised Radicchio, Gorgonzola, Pear
          
 Artisanal House Made Lasagna  24-
Seasonally Inspired Bruschetta

 

Nutritional Information Available upon Request
We Use Farmer Ben’s Free Run Eggs- Cowichan Valley, BC

 Ancient Cedars Spa Inspired

Nicholas Nutting
Chef de Cuisine
Warren Barr
Executive Chef
Jamie Wilson
Sous Chef

 

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