Daily Brunch Menu
Breakfast Items
Hot Breakfast Cereal 9-
Red River or Oatmeal, Steamed Milk
Organic Cane Sugar, Dried Fruits
Beach Walker Parfait 10-
Home Made Berry Yogurt & Granola
Bananas & Fresh Fruit
Honey & Yogurt Marinated Fruit Salad 12-
Banana & Berry ‘Smoothie’, Hempseed & Bee Pollen
Pumpkin Seed & Flax
Brioche French Toast 16-
Maple Syrup, Deep Fried Maple Syrup Ice Cream, Apple, Quince
Wild Smoked Salmon Bagel 17-
Cream Cheese, Omelet & Fine Herbs
'Wick-Muffin' 18-
Fried Eggs, Sausage, Aged Cheddar, Crisp Shallots, Arugula, HP Aioli, Tater Tots
Italian Prosciutto Omelet 19-
Cipollini Onion, Mascarpone, Spinach, Basil, Garlic Toast
The Pointe Breakfast 19-
Two Eggs, Rösti Potato & Tomato Jam
House Made Cumberland Sausage or Bacon
Toasted House Made Bread
Southwest Benedict 20-
Cornbread, Pulled Pork, Green Chilli Hollandaise, Red Onion, Cilantro
The Triple H
Braised Ham Hock, Root Vegetables, Yukon Potatoes, Roasted Onion, Red Onion Jam, Poached Eggs
Lunch Items
Appetizers
West Coast Clam Chowder 15-
Wild Side Baby Shrimp, Bacon & Corn
Local Fish, Fresh Herbs & Prawn Oil
Organic Beet Salad 19-
Roasted Beets, Warm Goat Cheese Croquette, Nanoose Quince, Maple Vinaigrette
Salt Spring Island Mussels 17-
Daily Inspired, House Cut Frites
Sandwiches
Croque Madame 18-
Ham, Dijon Mustard, Brioche, Sunny Side Up Egg, Truffle French Fries
Korean Burger 18-
Kimchi, Omelet, Tempura Vegetables, Black Bean Sauce, Asain Pear Relish, Seaweed Bun
Bourbon Barbeque Beef Brisket Bun 20-
Smoked Brisket, Onion Rings, Mushroom Jus, Mustard Aioli, Cheddar
Main Courses
Albacore Tuna 23-
Udon Noodles, Radish, Bean Sprouts, Dashi Broth, Gai Lan, Carrots, Scallions
Duck Risotto 24-
Crispy Duck Confit, Braised Radicchio, Gorgonzola, Pear
Artisanal House Made Lasagna 24-
Seasonally Inspired Bruschetta
Nutritional Information Available upon Request
We Use Farmer Ben’s Free Run Eggs- Cowichan Valley, BC
Ancient Cedars Spa Inspired
| Nicholas Nutting Chef de Cuisine | Warren Barr Executive Chef | Jamie Wilson Sous Chef |
